chicken fried chicken

Name: Chicken Fried Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 3-4 boneless skinless chicken breasts; 1 cup buttermilk; 1 cup all-purpose flour; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; Vegetable oil for frying

Recipe By:

Ava Mack

Posted:

February 7, 2025

Updated:

February 7, 2025

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Have you ever craved that golden-brown crunch paired with tender, juicy chicken? Imagine biting into a piece of chicken fried chicken, where the crispy exterior gives way to succulent meat infused with savory notes. This dish isn’t just a meal; it’s an experience that delivers comfort and satisfaction in every bite.

Growing up, family gatherings often featured my grandmother’s famous chicken fried chicken. The aroma would fill the air as she expertly seasoned and fried each piece to perfection. Now, you can recreate this beloved dish in your own kitchen! Whether it’s a cozy dinner or a festive occasion, this recipe promises to impress and delight everyone at the table.

Why You’ll Love This chicken fried chicken

Delicious Flavor: This dish offers a perfect blend of spices that enhance the natural taste of the chicken. A marinade in buttermilk infuses moisture while creating a flavorful crust that keeps you coming back for seconds.

Comfort Food Classic: Chicken fried chicken is the epitome of comfort food. Its rich history in Southern cuisine means it brings warmth and nostalgia to any meal, making it ideal for family gatherings or a cozy night in.

Versatile Serving Options: Serve it alongside creamy mashed potatoes, fresh green beans, or even on a bed of rice. This dish adapts well to various sides, making it an excellent choice for accommodating different palates.

Easy to Make: With straightforward steps and readily available ingredients, anyone can whip up this tasty dish at home. You don’t need culinary skills—just follow the recipe for guaranteed success!

Recipe preparation

Ingredients for chicken fried chicken

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: Choose 3-4 medium-sized breasts for even cooking; larger pieces may require longer frying time.

Buttermilk: Use buttermilk for marinating; it helps tenderize the meat and adds a tangy flavor.

All-Purpose Flour: Essential for the breading; opt for unbleached flour for best results.

Seasonings: Include salt, pepper, garlic powder, and paprika to elevate flavors in both the marinade and breading.

Oil for Frying: Choose vegetable or peanut oil with a high smoke point to achieve that perfect crispy texture without burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken fried chicken

Follow these simple steps to prepare this delicious dish:

Marinate the Chicken: Begin by placing your boneless skinless chicken breasts into a bowl filled with buttermilk. Cover them completely and refrigerate for at least 1 hour or overnight to ensure maximum flavor and tenderness.

Prepare the Coating: In another bowl, combine all-purpose flour with your chosen seasonings—salt, pepper, garlic powder, and paprika. Mix well until evenly distributed; this will be your coating mixture.

Dredge the Chicken: Remove each piece of marinated chicken from the buttermilk bath and let excess liquid drip off. Dredge thoroughly in the flour mixture until fully coated on all sides; gently press down to adhere well.

Heat Oil: In a large skillet or deep fryer, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C). A good test is dropping in a small amount of flour—if it sizzles immediately, it’s ready!

Fry Until Golden Brown: Carefully place dredged pieces into hot oil without overcrowding. Fry each side for about 5-7 minutes or until they reach a beautiful golden brown color; use tongs to flip them halfway through cooking.

Drain and Serve: Once cooked through (internal temperature should reach 165°F/75°C), transfer them onto paper towels to drain excess oil. Serve hot with your favorite sides or creamy gravy drizzled on top for extra indulgence!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Don’t Skip Marinating: Allowing your chicken to soak in buttermilk not only enhances flavor but also makes it incredibly moist. Aim for at least one hour—overnight is even better!

Monitor Oil Temperature: Keeping oil at the right temperature is crucial for achieving crispiness without sogginess. Use a thermometer if possible; adjust heat as necessary during frying.

Avoid Overcrowding the Pan: Frying too many pieces at once reduces oil temperature dramatically which leads to uneven cooking. Fry in batches if needed for optimal results!

Let Rest After Cooking: Allowing cooked pieces to rest on paper towels helps absorb excess oil while maintaining their crunchy texture before serving.

Serving Suggestions

This chicken fried chicken is versatile and pairs wonderfully with:

Mashed Potatoes

Creamy mashed potatoes topped with gravy provide the perfect comfort food complement to chicken fried chicken. The buttery texture and rich flavor of the potatoes balance the crispy, savory elements of the fried chicken perfectly. You can also add garlic or herbs for an extra touch of flavor.

Coleslaw

A fresh, crunchy coleslaw adds a refreshing contrast to the richness of chicken fried chicken. The tangy dressing cuts through the heaviness, making every bite delightful. Consider adding apples or raisins to your slaw for a sweet twist that enhances the overall dish.

Cornbread

Warm, fluffy cornbread is another excellent side to serve alongside chicken fried chicken. Its slightly sweet flavor complements the savory chicken beautifully. Serve it warm with a pat of butter for a truly indulgent experience that will have everyone reaching for seconds.

Green Beans

Steamed or sautéed green beans add a burst of color and freshness to your plate. Their crisp texture and mild flavor serve as a perfect counterpoint to the fried chicken’s crunch. You can toss them with garlic or almonds for added flavor and nutrition.

FAQs

What is chicken fried chicken?

Chicken fried chicken is a delicious dish similar to traditional fried chicken but uses boneless pieces of chicken breast. It’s breaded and deep-fried until golden brown, creating a crispy exterior while keeping the meat tender and juicy inside. It’s often served with creamy gravy on top.

How do you make the gravy for chicken fried chicken?

To make gravy for your chicken fried chicken, use drippings from frying the chicken as a base. Whisk in flour to create a roux, then gradually add milk while stirring constantly until thickened. Season with salt and pepper to taste for a rich, flavorful topping that enhances this dish.

Can I bake instead of fry my chicken fried chicken?

Yes! If you prefer a healthier option, you can bake your breaded chicken instead of frying it. Preheat your oven to 400°F (200°C), place the breaded pieces on a baking sheet, and spray them lightly with cooking oil. Bake for approximately 25-30 minutes until golden brown and cooked through.

What sides go well with chicken fried chicken?

Chicken fried chicken pairs well with several sides such as mashed potatoes, coleslaw, cornbread, or green beans. These options provide balance in texture and flavor, enhancing your meal experience while making it more satisfying and enjoyable.

Conclusion

In summary, chicken fried chicken is not only a comforting classic but also adaptable to various serving styles. Whether you choose creamy mashed potatoes or crunchy coleslaw as sides, each option complements this dish beautifully.