Description
Experience the comforting flavors of this easy chicken spaghetti recipe, a dish that brings warmth and joy to your family dinners. Tender spaghetti is enveloped in a creamy sauce featuring juicy pieces of chicken and melted cheese for an irresistible combination. Perfect for busy weeknights or casual gatherings, this one-pot wonder comes together in under an hour and offers endless variations based on your favorite ingredients.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Spaghetti noodles
- 1 can cream of mushroom soup
- 1 cup low-sodium chicken broth
- 2–3 cloves fresh garlic, minced
- Shredded cheddar or mozzarella cheese
Instructions
- Boil water in a large pot; cook the chicken for 15-20 minutes until fully cooked. Shred into bite-sized pieces.
- In the same pot, cook spaghetti according to package instructions until al dente.
- In a bowl, combine shredded chicken, cream of mushroom soup, chicken broth, and minced garlic.
- Drain pasta and return it to the pot over low heat; mix in the sauce until evenly coated.
- Preheat oven to 350°F (175°C). Transfer mixture to a baking dish; top with shredded cheese.
- Bake for about 20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For quicker prep, use leftover rotisserie chicken.- Add vegetables like bell peppers or spinach for extra nutrition.- Adjust spices for desired heat.