Chicken with Cream of Chicken Soup

Name: Chicken with Cream of Chicken Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 1 can (10.5 oz) cream of chicken soup; 1 medium onion, finely chopped; 2 cloves garlic, minced; Salt and pepper to taste; 1 cup low-sodium chicken broth

Recipe By:

Ava Mack

Posted:

February 11, 2025

Updated:

February 11, 2025

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Have you ever craved the comforting embrace of a hearty dish that warms both your body and soul? Imagine tender pieces of chicken enveloped in a luscious cream sauce, mingling flavors that dance on your taste buds. This Chicken with Cream of Chicken Soup is not only a feast for the senses but also an easy way to create a memorable meal for family gatherings or cozy weeknight dinners.

This delightful dish brings together the simplicity of everyday ingredients and the luxurious texture of creaminess. Serve it over rice or alongside crusty bread to soak up every last drop of the savory goodness. Whether you’re hosting a dinner party or seeking a quick weeknight meal, this recipe promises satisfaction in every bite.

Why You’ll Love This Chicken with Cream of Chicken Soup

Quick and Easy Preparation: One of the standout features of this recipe is its simplicity. You can whip it up in no time, making it perfect for busy weeknights or unexpected guests. With just a few ingredients and minimal prep work, you’ll have a delicious meal ready on the table in under an hour.

Comforting and Flavorful: Nothing beats the satisfying combination of tender chicken and creamy sauce. The flavors meld beautifully while cooking, creating a rich aroma that fills your kitchen. Each bite offers a comforting taste experience that will leave everyone asking for seconds.

Versatile Serving Options: This dish pairs wonderfully with various sides like rice, mashed potatoes, or fresh vegetables. Its versatility means you can easily customize your meal based on what you have on hand or your family’s preferences.

Perfect for Any Occasion: Whether it’s an everyday dinner or a special gathering, this Chicken with Cream of Chicken Soup fits seamlessly into any menu. It’s sure to impress guests while being simple enough for casual family meals.

Recipe preparation

Ingredients for Chicken with Cream of Chicken Soup

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal for serving 4 people; feel free to adjust according to your needs.
Cream of Chicken Soup: Use store-bought or homemade; it lends creaminess and flavor.
Onion: One medium onion adds sweetness; finely chop it for even distribution.
Garlic: Two cloves offer aromatic depth; minced garlic enhances flavor significantly.
Salt and Pepper: Basic seasonings that elevate the overall taste; season according to preference.

For the Sauce:

Chicken Broth: Use low-sodium broth to control saltiness; it helps create a beautiful sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken with Cream of Chicken Soup

Follow these simple steps to prepare this delicious dish:

Preheat Your Oven: Preheat your oven to 375°F (190°C). This ensures even cooking as you prepare your ingredients.

Sauté Onions and Garlic: In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Then add minced garlic and cook for an additional minute until fragrant.

Add Chicken Breasts: Place boneless chicken breasts into the skillet, seasoning them generously with salt and pepper on both sides. Cook each side for about 5 minutes until browned.

Add Cream Soup Mixture: Pour in cream of chicken soup along with the chicken broth. Stir gently to combine all ingredients while ensuring the chicken is coated evenly.

Bake in Oven: Transfer everything into a baking dish if using an oven-safe skillet or pour into one. Cover with aluminum foil and bake for approximately 30-35 minutes until the chicken reaches an internal temperature of at least 165°F (75°C).

Serve Your Dish: Once baked through, remove from oven and let rest briefly before serving over rice or alongside veggies. Drizzle extra sauce over each serving for added flavor.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Choose Quality Ingredients: Using fresh ingredients will enhance flavor significantly. Select high-quality chicken breasts and fresh garlic whenever possible.

Monitor Cooking Time Carefully: Overcooking can lead to dry chicken; keep an eye on internal temperatures using a meat thermometer for precision.

Add Herbs for Extra Flavor: Fresh herbs like thyme or parsley can elevate taste profiles; sprinkle them on top before serving for added freshness.

Make Ahead Option: Prepare everything ahead up to baking; cover tightly in the fridge overnight then bake as directed when ready to serve.

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Enjoy this delightful Chicken with Cream of Chicken Soup recipe that combines ease with exceptional taste!

Serving Suggestions

This Chicken with Cream of Chicken Soup is versatile and pairs wonderfully with:

Steamed Vegetables

Serve this creamy chicken dish alongside a medley of steamed vegetables, such as carrots, broccoli, and green beans. The freshness and crunch of the veggies complement the rich texture of the soup, creating a balanced meal. Plus, the vibrant colors on your plate will make it visually appealing.

Rice or Quinoa

A scoop of fluffy rice or nutty quinoa works perfectly as a base for Chicken with Cream of Chicken Soup. The grains absorb the creamy sauce while adding a wholesome element to the dish. Consider flavored rice varieties like garlic or herb for an extra kick.

Mashed Potatoes

For an indulgent side, serve this dish over a bed of creamy mashed potatoes. The buttery potatoes enhance the flavors of the chicken and soup, creating a comforting experience. Top with fresh herbs like parsley for added color and freshness.

Garlic Bread

Enjoy this meal with some crispy garlic bread for dipping in the luscious cream sauce. The crunchy texture and savory flavors of garlic bread provide an excellent contrast to the rich chicken dish, making it a satisfying choice for any family dinner.

FAQs

What is Chicken with Cream of Chicken Soup?

Chicken with Cream of Chicken Soup features tender pieces of chicken simmered in a creamy soup made from condensed cream of chicken. It’s often seasoned with herbs and spices, providing a rich flavor that enhances any meal.

Can I use fresh chicken instead of canned?

Absolutely! You can use fresh chicken in place of canned options. Simply cook diced fresh chicken until golden brown before adding it to your soup mixture. This will add even more flavor and juiciness to your dish.

How can I make this recipe healthier?

To make Chicken with Cream of Chicken Soup healthier, consider using low-fat cream soups or making your own from scratch. Additionally, including more vegetables or using whole grains like brown rice can boost nutritional content without sacrificing taste.

What can I serve with Chicken with Cream of Chicken Soup?

You can serve this creamy dish with various sides such as steamed vegetables, rice, quinoa, mashed potatoes, or garlic bread. Each option enhances the overall flavor profile while providing great textures that complement the soup.

Conclusion

In summary, Chicken with Cream of Chicken Soup is a hearty and comforting dish that brings warmth to any table. With simple ingredients, it becomes an easy weeknight meal or a delightful option for gatherings. Pair it with sides like steamed vegetables or mashed potatoes to create a balanced feast that everyone will love.