Description

Chicken with Cream of Chicken Soup is the ultimate comfort food that brings warmth and satisfaction to any table. This creamy dish features tender, juicy chicken breasts simmered in a flavorful sauce made from cream of chicken soup, onions, and garlic.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 medium onion, finely chopped
2 cloves garlic, minced
Salt and pepper to taste
1 cup low-sodium chicken broth

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, sauté chopped onions in olive oil until translucent. Add minced garlic and cook for another minute.
Season the chicken breasts with salt and pepper; add them to the skillet and brown on both sides for about 5 minutes each.
Pour in the cream of chicken soup and chicken broth, stirring gently to coat the chicken.
Transfer everything to a baking dish if needed, cover with foil, and bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Let it rest briefly before serving over rice or veggies.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (150g)
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 36g
Cholesterol: 85mg

Keywords: For added flavor, sprinkle fresh herbs like thyme or parsley before serving. You can prepare this dish ahead of time; simply refrigerate before baking and follow cooking instructions when ready. Feel free to enhance the recipe by adding vegetables such as mushrooms or spinach.