Description
Satisfy your chocolate cravings with this luxurious Chocolate Pudding Cake that melds the best of a moist cake and rich, gooey pudding.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Create a well in the center; add melted butter, milk, and eggs and mix until just combined.
- In a separate bowl, mix additional cocoa powder with sugar and gradually add hot water to form a smooth mixture. Fold into the batter gently.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean from the edges but moist in the center.
- Serve warm topped with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For a richer flavor, substitute brewed coffee for some of the water in the pudding layer. Experiment with toppings like fresh berries or nuts for added texture and taste.