Description
Christmas Cheese Ball in Just 5 Easy Steps is a festive favorite that combines creamy, tangy flavors with a satisfying crunch, making it the perfect appetizer for any holiday gathering. This vibrant cheese ball, adorned with colorful herbs and nuts, is sure to impress your guests as its delightful aroma fills the room. Easy to prepare and customizable, this crowd-pleaser will have everyone reaching for more until the last bite is gone.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- ¼ cup chopped fresh parsley or chives
- ½ cup finely chopped toasted pecans or walnuts
- ¼ cup bacon bits or dried cranberries (optional)
Instructions
- In a medium bowl, blend the softened cream cheese and shredded cheddar using a hand mixer until smooth.
- Mix in garlic powder and optional ingredients like bacon bits or cranberries; taste for seasoning.
- Shape the mixture into a ball with clean hands; rustic shapes are charming!
- Roll the cheese ball in chopped herbs and nuts until fully coated.
- Wrap in plastic wrap and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Swap out cheeses or add your favorite herbs for personalization. Experiment with different coatings like crushed pretzels for added texture. Store leftovers tightly wrapped in plastic wrap in the fridge for up to five days; serve chilled.