Description

Indulge in the ultimate comfort food with this classic meatloaf recipe! Juicy ground beef, aromatic garlic, and a sweet tangy glaze come together to create a dish that warms the heart and satisfies the soul. Perfect for family dinners or meal prep, this meatloaf is not just a meal—it’s a nostalgic experience that brings everyone together around the table.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup plain breadcrumbs
2 large eggs
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp Worcestershire sauce
1 cup ketchup
1/4 cup brown sugar (for glaze)
1 tbsp mustard (for glaze)

Instructions

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, sauté chopped onions in olive oil until translucent. Add minced garlic and cook for an additional minute.
In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onion and garlic, Worcestershire sauce, salt, and pepper. Mix until just combined.
Transfer the mixture to a parchment-lined baking sheet or loaf pan and shape it into a loaf about 2 inches thick.
In a small bowl, mix ketchup, brown sugar, and mustard for the glaze. Spread it generously over the meatloaf.
Bake for 1 hour or until it reaches an internal temperature of 160°F (70°C). Let rest before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 113g)
Calories: 250
Sugar: 8g
Sodium: 500mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 15g
Cholesterol: 75mg

Keywords: For added flavor, consider incorporating herbs like thyme or parsley into the meat mixture. Leftover meatloaf can be stored in an airtight container in the fridge for up to four days or frozen for longer storage.