Description
Cobb Salad is a timeless classic that beautifully merges fresh, vibrant ingredients with hearty flavors. This easy-to-make dish features crisp Romaine lettuce, juicy cherry tomatoes, creamy avocado, savory bacon, and tender grilled chicken.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 6 slices thick-cut bacon
- 1 head Romaine lettuce
- 1 cup cherry tomatoes
- 1 ripe avocado
- 2 hard-boiled eggs
- ½ cup blue cheese crumbles
- ¼ cup extra virgin olive oil
Instructions
- Grill seasoned chicken breasts over medium-high heat for about 6 minutes per side until cooked through (internal temperature should reach 165°F).
- Cook bacon in a skillet on medium heat until crispy; drain on paper towels.
- Wash and chop Romaine lettuce; slice cherry tomatoes in half and cube the avocado.
- In a large bowl or platter, layer chopped Romaine first, followed by sliced chicken, bacon pieces, halved tomatoes, diced avocado, sliced hard-boiled eggs, and blue cheese crumbles.
- Drizzle with extra virgin olive oil and toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 large salad (350g)
- Calories: 470
- Sugar: 2g
- Sodium: 890mg
- Fat: 31g
- Saturated Fat: 8g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 170mg
Keywords: - For added protein variety, substitute grilled shrimp or chickpeas.- Enhance crunchiness by adding nuts like walnuts or almonds.- Prepare components ahead of time for quicker assembly during busy weekdays.