Description

Delight in the vibrant colors and refreshing taste of Butterfly Pea Lemonade. This enchanting drink transforms from deep blue to purple with a splash of lemon juice, making it a showstopper for any occasion. Perfect for summer gatherings or casual hangouts, its floral notes combined with a tangy twist create an unforgettable experience. Enjoy this easy-to-make beverage that promises to impress your guests and delight your taste buds!

Ingredients

Scale

3 tablespoons dried butterfly pea flowers
2 cups filtered water
1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons honey or sugar (adjust to taste)
Ice cubes (as needed)

Instructions

1. Boil 2 cups of filtered water in a saucepan. Remove from heat and add 3 tablespoons of butterfly pea flowers. Let steep for 10 minutes until the water turns deep blue.
2. Strain the tea into a pitcher to remove the flowers, then stir in honey or sugar while still warm to ensure it dissolves completely.
3. Allow the mixture to cool at room temperature, then refrigerate for about an hour until chilled.
4. Fill glasses with ice cubes, pour in the cooled tea, and add freshly squeezed lemon juice. Stir gently and watch the color change from blue to purple.
5. Garnish with lemon slices or edible flowers before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Beveraging
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 51
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For added flavor, try incorporating fresh mint leaves or sparkling water for fizz. Adjust sweetness according to your preference; honey enhances the floral notes beautifully. For a fun party touch, freeze some lemonade into ice cubes to serve in your drinks.