Description
Chicken and Gnocchi Soup is a heartwarming dish perfect for chilly evenings. This creamy, rich soup features tender chicken pieces and fluffy gnocchi that create a delightful symphony of flavors in every bowl. Ideal for cozy nights in or casual gatherings with friends, this recipe promises to wrap you in comfort and joy. Enjoy the satisfying experience as you savor each spoonful, making memories that last long after the meal is over.
Ingredients
Scale
- 4 boneless, skinless chicken breasts, diced
- 4 cloves fresh garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz gnocchi (store-bought or homemade)
- 2 cups fresh spinach or kale
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter or olive oil. Add diced chicken and sauté until golden brown and cooked through (5-7 minutes). Stir in minced garlic during the last minute.
- Pour in chicken broth, thyme, salt, and pepper; bring to a gentle simmer.
- Add gnocchi; cook until they float to the surface (about 3-4 minutes). Stir in spinach or kale during the last minute.
- Lower heat and gradually mix in heavy cream until fully incorporated. Warm through without boiling.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: - For extra flavor, sauté onions with garlic before adding chicken. - You can substitute gnocchi with small pasta shapes like orzo. - Feel free to add leftover roasted chicken for convenience.