Comforting Crockpot Chicken and Rice Soup Recipe Delight

There’s something magical about a bowl of Crockpot Chicken and Rice Soup that warms you from the inside out. Imagine the savory aroma wafting through your home as chicken, rice, and vegetables mingle in a slow cooker, creating a comforting embrace for your taste buds. Cozy side dish recipe The first spoonful is like a cozy hug on a chilly day, with tender chicken and perfectly cooked rice swimming in a creamy broth that beckons for just one more bite. Delicious muffin pairing Perfect drink for chilly nights. For more inspiration, check out this Garlic Butter Green Beans recipe.

This delightful dish isn’t just about flavor; it’s also steeped in memories. Picture this: you’re snuggled up on the couch after a long day, your family gathered around, eagerly awaiting dinner. The slow-cooked goodness is bubbling away, and everyone knows that this comforting bowl of soup is the answer to their hunger and heart. Whether it’s game night or just an ordinary Tuesday, Crockpot Chicken and Rice Soup turns any occasion into something special. For more inspiration, check out this Caramel Coconut Cookies recipe.

My friends swear they can hear me coming from miles away when I mention this soup; they know it’s going to be a feast for the senses!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on how many servings you want; they shred beautifully.
• Long-Grain White Rice: This rice cooks perfectly in the broth without getting mushy.
• Carrots: Freshly diced carrots add sweetness and crunch; choose bright orange ones for the best flavor.
• Celery Stalks: Chopped celery gives an aromatic base; select firm stalks for optimal texture.
• Onion: A finely chopped onion adds depth; yellow onions work wonderfully in this recipe.
• Garlic Cloves: Fresh garlic brings out rich flavors; use at least three cloves for maximum aroma.
• Chicken Broth: Opt for low-sodium broth to control saltiness while still packing flavor.
• Cream or Milk: Add cream or milk to enrich the soup’s texture; half-and-half makes it especially luscious.
• Dried Thyme and Bay Leaves: These herbs elevate the flavors significantly; don’t skimp!
• Salt and Pepper: Essential seasonings to enhance all the natural flavors.
• Parsley (optional): Fresh parsley adds color and freshness as a garnish before serving. Decadent dessert option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your chicken into bite-sized pieces, dice the vegetables, and mince garlic to unleash its aromatic powers.

Add Ingredients to Your Crockpot: Toss in the chopped chicken, rice, carrots, celery, onion, and garlic into your slow cooker like an artist throwing paint onto canvas—don’t worry about being neat!

Pour in Broth: Now comes the liquid gold! Pour in enough chicken broth to cover everything generously. Feel free to give it all a gentle stir to combine those delightful flavors.

Add Spices: Sprinkle dried thyme and toss in bay leaves like confetti at a parade! Season generously with salt and pepper—trust me; it makes all the difference.

Cook Low & Slow: Set your crockpot on low for about 6-8 hours or high for 3-4 hours. Let those flavors meld together until everything is tender and fragrant.

Add Cream or Milk: About 30 minutes before serving time, stir in cream or milk for that dreamy richness we all crave. Adjust seasoning if needed—taste-testing is crucial!

Now you’ve got yourself a heavenly Crockpot Chicken and Rice Soup ready to be devoured!

So grab your favorite bowl (preferably one that holds an entire meal), ladle out some steamy goodness, sprinkle with fresh parsley if you’re feeling fancy, and enjoy every blissful spoonful!

Perfecting the Cooking Process

To achieve the best results, start by seasoning and searing the chicken for flavor before adding all other ingredients to the crockpot. This enhances taste and gives your soup that homemade touch.

Add Your Touch

Feel free to customize your soup by swapping rice types or adding veggies like spinach or carrots. A dash of hot sauce can also spice things up!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave until warmed through to maintain texture.

It was one winter evening when I made this soup while my friends were over. The compliments flowed as freely as the soup itself, proving that comfort food really does bring people together!

FAQ

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken; just increase the cooking time slightly.

What type of rice is best for Crockpot Chicken and Rice Soup?

Long-grain white rice works best, but brown rice can be used too with longer cooking times.

Can I make this soup ahead of time?

Absolutely! It stores well and flavors deepen when made a day ahead.

Print

Crockpot Chicken and Rice Soup

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• Author: Ava Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Chicken and Rice Soup is the ultimate comfort food that warms both heart and soul. This creamy, savory soup combines tender chicken, perfectly cooked rice, and fresh vegetables, all slow-cooked to perfection. With minimal effort, you can create a delightful dish that transforms any ordinary meal into a cozy gathering. Perfect for cold days or family dinners, this soup is not just nourishing; it’s a warm hug in a bowl.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 1 cup long-grain white rice
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 cup cream or milk
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley (optional)

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Instructions

1. Chop chicken into bite-sized pieces and dice vegetables.
2. Add all ingredients (chicken, rice, carrots, celery, onion, garlic) to the crockpot.
3. Pour in chicken broth until everything is covered; stir gently.
4. Add thyme and bay leaves; season with salt and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours until tender.
6. Stir in cream or milk about 30 minutes before serving; adjust seasoning if needed.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg

Keywords: For extra flavor, sear the chicken before adding it to the crockpot. Feel free to customize with your choice of vegetables or rice types. Store leftovers in an airtight container for up to four days; reheat gently.