Description
Crockpot Chicken and Rice Soup is the ultimate comfort food that warms both heart and soul. This creamy, savory soup combines tender chicken, perfectly cooked rice, and fresh vegetables, all slow-cooked to perfection. With minimal effort, you can create a delightful dish that transforms any ordinary meal into a cozy gathering. Perfect for cold days or family dinners, this soup is not just nourishing; it’s a warm hug in a bowl.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup long-grain white rice
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 cup cream or milk
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Chop chicken into bite-sized pieces and dice vegetables.
- Add all ingredients (chicken, rice, carrots, celery, onion, garlic) to the crockpot.
- Pour in chicken broth until everything is covered; stir gently.
- Add thyme and bay leaves; season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Stir in cream or milk about 30 minutes before serving; adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For extra flavor, sear the chicken before adding it to the crockpot. Feel free to customize with your choice of vegetables or rice types. Store leftovers in an airtight container for up to four days; reheat gently.