Comforting Crockpot Pierogi Casserole with Kielbasa

There’s something utterly comforting about a warm, hearty dish that combines all your favorite flavors into one glorious casserole. Imagine the creamy layers of doughy pierogi enveloping savory kielbasa, all simmered perfectly in your trusty crockpot. hearty beef bourguignon dish The aroma wafts through your home, inviting everyone to gather around the table with eager anticipation.

This Crockpot Pierogi Casserole with Kielbasa isn’t just a meal; it’s an experience—a tasty hug on a plate. Whether it’s a chilly evening or a casual get-together with friends, this dish promises to be the star of the show, making memories one bite at a time. healthy lunch options

I remember one family gathering where this casserole took center stage. My cousin claimed they could have bathed in it—no kidding!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pierogi: Choose your favorite type—cheese, potato, or even sauerkraut work wonderfully here.
• Kielbasa: Opt for smoked kielbasa for that extra depth of flavor that makes every bite sing.
• Onion: Fresh onions add sweetness and texture; dice them finely for even distribution.
• Garlic: A couple of minced cloves will elevate the dish and bring warmth to each serving.
• Cheddar Cheese: Use sharp cheddar for a robust flavor that melds beautifully with the other ingredients.
• Chicken Broth: Low-sodium broth keeps everything flavorful without overwhelming the dish’s natural tastes. spicy stuffed chicken recipe.
• Sour Cream: A dollop on top gives that creamy finish everyone loves, adding richness to each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter so you won’t be running back and forth while cooking. Dice the onions and mince the garlic for easy access.

Layer It Up: In your crockpot, layer half of the pierogi as the base. Next, toss in half of the diced kielbasa and sprinkle some onions and garlic over them for flavor. For more inspiration, check out this garlic butter green beans recipe.

Add Flavorful Depth: Pour half of your chicken broth over this layer and top it off with some shredded cheddar cheese. The cheese will melt beautifully as everything cooks together.

Repeat Layers: Repeat the layering process with the remaining pierogi, kielbasa, onions, garlic, and another splash of chicken broth until everything is stacked high and proud.

Set It & Forget It!: Cover your crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. You’ll know it’s done when everything is bubbly and golden-melted goodness awaits.

Serve & Enjoy!: Once cooked through, carefully spoon out portions onto plates or bowls. Add a generous dollop of sour cream on top before serving to enhance that creamy texture everyone adores.

Now you’ve created a masterpiece! As you dive into this deliciousness, don’t forget to relish every bite while reminiscing about those cherished family moments (or plan new ones!).

Perfecting the Cooking Process

Ensure to layer ingredients in your crockpot: start with potatoes, then add kielbasa, followed by cheese and sauerkraut for even cooking.

Add Your Touch

Feel free to swap kielbasa for smoked sausage or add veggies like spinach or bell peppers for extra flavor. stuffed bell peppers recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until hot throughout.

Sharing this recipe always brings back fond memories of Sunday dinners with my family, where laughter filled the air and plates never stayed full for long.

FAQ

Can I use frozen pierogies in the Crockpot Pierogi Casserole with Kielbasa?

For more inspiration, check out this French toast casserole recipe recipe.

Absolutely! Just add them directly without thawing to save time and effort.

How long should I cook the casserole in the slow cooker?

Cook on low for about 6-8 hours or on high for 3-4 hours until heated through.

Can I make this dish vegetarian?

Yes! Substitute kielbasa with your favorite plant-based sausage and skip any meat components.

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Crockpot Pierogi Casserole with Kielbasa

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• Author: Ava Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, combining creamy pierogi and savory kielbasa into a delightful dish that warms the soul. Perfect for chilly evenings or family gatherings, this easy-to-make casserole simmers in your crockpot, filling your home with irresistible aromas. With layers of flavor and a cheesy topping, this dish promises to be a crowd-pleaser, making every meal memorable.

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Ingredients

Scale 1x2x3x

• 1 lb frozen cheese pierogi
• 1 lb smoked kielbasa, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups sharp cheddar cheese, shredded
• 2 cups low-sodium chicken broth
• ½ cup sour cream

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Instructions

1. Prepare your ingredients by dicing the onion and mincing the garlic.
2. In your crockpot, layer half of the frozen pierogi as the base. Add half of the sliced kielbasa and sprinkle with half of the diced onion and minced garlic.
3. Pour half of the chicken broth over this layer and top with 1 cup of shredded cheddar cheese.
4. Repeat the layering process with remaining ingredients: pierogi, kielbasa, onion, garlic, chicken broth, and finish with another cup of cheddar cheese.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly and golden.
6. Serve hot with a dollop of sour cream on each portion.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 460
• Sugar: 4g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg

Keywords: Swap kielbasa for smoked sausage or add vegetables like spinach or bell peppers for extra nutrition. For enhanced flavor, sauté onions before adding them to the casserole.