Description

Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, combining creamy pierogi and savory kielbasa into a delightful dish that warms the soul. Perfect for chilly evenings or family gatherings, this easy-to-make casserole simmers in your crockpot, filling your home with irresistible aromas. With layers of flavor and a cheesy topping, this dish promises to be a crowd-pleaser, making every meal memorable.

Ingredients

Scale

1 lb frozen cheese pierogi
1 lb smoked kielbasa, sliced
1 medium onion, diced
2 cloves garlic, minced
2 cups sharp cheddar cheese, shredded
2 cups low-sodium chicken broth
½ cup sour cream

Instructions

Prepare your ingredients by dicing the onion and mincing the garlic.
In your crockpot, layer half of the frozen pierogi as the base. Add half of the sliced kielbasa and sprinkle with half of the diced onion and minced garlic.
Pour half of the chicken broth over this layer and top with 1 cup of shredded cheddar cheese.
Repeat the layering process with remaining ingredients: pierogi, kielbasa, onion, garlic, chicken broth, and finish with another cup of cheddar cheese.
Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly and golden.
Serve hot with a dollop of sour cream on each portion.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Polish

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 460
Sugar: 4g
Sodium: 950mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: Swap kielbasa for smoked sausage or add vegetables like spinach or bell peppers for extra nutrition. For enhanced flavor, sauté onions before adding them to the casserole.