Comforting Funeral Potatoes Recipe for Heartwarming Gatherings

There’s something wonderfully comforting about a dish that feels like a warm hug, and that’s precisely what you get with the Funeral Potatoes Recipe. Imagine creamy, cheesy goodness enveloping tender potatoes, topped with a crunchy golden-brown layer that beckons you to dig in. cinnamon roll casserole comforting ground beef casserole The aroma wafting from the oven is enough to make your mouth water and your heart flutter with anticipation for each delicious bite.

This dish often graces gatherings, turning ordinary moments into extraordinary memories filled with laughter and love. Whether you’re serving it at a family reunion or bringing it along to a potluck, Funeral Potatoes are sure to steal the show and maybe even spark some friendly debates about who makes it best.

One time, I made this for my family, and they devoured it faster than I could say “potato.” Their delighted reactions made the kitchen feel like a warm, cozy haven filled with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Hash Browns: Opt for shredded or cubed hash browns; they save time and still deliver that comforting potato texture.
• Sour Cream: Choose full-fat sour cream for the creamiest results; it adds the perfect tanginess to balance the richness.
• Cheddar Cheese: A generous amount of sharp cheddar cheese brings irresistible flavor; feel free to mix in other cheeses for variety.
• Cream of Chicken Soup: This adds depth and moisture; you can substitute with cream of mushroom soup if preferred.
• Butter: Use melted butter for richness; it contributes to that crispy topping everyone loves so much.
• Cornflakes or Panko Breadcrumbs: For the topping, these add a satisfying crunch; consider seasoning them for extra flavor. traditional Easter bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

• Preheat your oven to 350°F (175°C). Grab a large mixing bowl and combine your frozen hash browns, sour cream, cream of chicken soup, melted butter, and half of your cheddar cheese until everything is well mixed.
• Transfer this creamy mixture into a greased 9×13 inch baking dish. Spread it evenly so every bite gets that cheesy goodness. Now sprinkle the remaining cheddar cheese on top because why not? More cheese equals more happiness!
• In a small bowl, melt some additional butter and mix it with cornflakes or panko breadcrumbs. Sprinkle this crunchy concoction over the cheesy layer in your baking dish. vegetable pasta bake This will bake up beautifully crisp—trust me!
• Bake in the preheated oven for about 45 minutes until bubbly and golden brown on top. Enjoy the mouthwatering aroma filling your home as you wait! Once it’s done baking, let it cool slightly before serving so you don’t burn your tongue on that first glorious bite.

Serve this delightful Funeral Potatoes Recipe alongside your favorite main dishes or as a standalone treat at gatherings—everyone will thank you! For more inspiration, check out this Perfect Baked Potatoes recipe.

Perfecting the Cooking Process

Cook your potatoes until fork-tender, then mix with cheese and cream before baking. Layering the ingredients ensures even cooking and rich flavor throughout.

Add Your Touch

Feel free to swap out the cheese for your favorite types or add crispy bacon bits for extra deliciousness. A sprinkle of green onions can also elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until hot to maintain that crispy topping.

Creating this dish reminds me of family gatherings where everyone eagerly awaited my famous Funeral Potatoes. The laughter and compliments still echo in my mind.

FAQ

What are Funeral Potatoes?

Funeral Potatoes are a creamy, cheesy casserole often served at gatherings and potlucks. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

Can I prepare Funeral Potatoes ahead of time?

Absolutely! Assemble them a day in advance, then bake just before serving.

What variations can I try with this recipe?

Consider adding vegetables like broccoli or swapping out cheeses for different flavors.

Print

Funeral Potatoes

---

• Author: Ava Mack
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Funeral Potatoes are a creamy, cheesy casserole that embodies comfort food at its finest. This dish combines tender hash browns with a rich mixture of sour cream and cheddar cheese, topped with a crispy layer of cornflakes or breadcrumbs. Perfect for family gatherings or potlucks, Funeral Potatoes are sure to impress everyone at the table with their warm, indulgent flavors. With minimal prep and maximum satisfaction, this recipe is a must-try for any comfort food lover.

---

Ingredients

Scale 1x2x3x

• 30 oz frozen shredded hash browns
• 1 cup sour cream (full-fat)
• 10.5 oz cream of chicken soup
• 1/2 cup melted butter
• 2 cups sharp cheddar cheese, divided
• 1 cup cornflakes or panko breadcrumbs
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, melted butter, and half of the cheddar cheese. Mix until well combined.
3. Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
4. Sprinkle the remaining cheddar cheese on top.
5. In a small bowl, mix additional melted butter with cornflakes or panko breadcrumbs and sprinkle over the cheese layer.
6. Bake in the preheated oven for about 45 minutes until bubbly and golden brown.
7. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 810mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 50mg

Keywords: - For added flavor, consider mixing in cooked bacon bits or sautéed vegetables like broccoli. - To maintain that crispy topping when reheating leftovers, use an oven instead of a microwave.