Description

Funeral Potatoes are a creamy, cheesy casserole that embodies comfort food at its finest. This dish combines tender hash browns with a rich mixture of sour cream and cheddar cheese, topped with a crispy layer of cornflakes or breadcrumbs. Perfect for family gatherings or potlucks, Funeral Potatoes are sure to impress everyone at the table with their warm, indulgent flavors. With minimal prep and maximum satisfaction, this recipe is a must-try for any comfort food lover.

Ingredients

Scale

30 oz frozen shredded hash browns
1 cup sour cream (full-fat)
10.5 oz cream of chicken soup
1/2 cup melted butter
2 cups sharp cheddar cheese, divided
1 cup cornflakes or panko breadcrumbs
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, melted butter, and half of the cheddar cheese. Mix until well combined.
Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
Sprinkle the remaining cheddar cheese on top.
In a small bowl, mix additional melted butter with cornflakes or panko breadcrumbs and sprinkle over the cheese layer.
Bake in the preheated oven for about 45 minutes until bubbly and golden brown.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 2g
Sodium: 810mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 10g
Cholesterol: 50mg

Keywords: - For added flavor, consider mixing in cooked bacon bits or sautéed vegetables like broccoli. - To maintain that crispy topping when reheating leftovers, use an oven instead of a microwave.