Description

This refreshing cucumber dill dip is the perfect addition to any summer gathering. A delightful blend of crisp cucumbers, tangy Greek yogurt, and fresh dill creates a smooth and creamy texture that elevates any veggie platter or pita chip. Quick to make and bursting with flavor, this dip will surely impress your guests and become a staple at your celebrations.

Ingredients

Scale

2 cups diced cucumbers (about 2 medium cucumbers)
1 cup plain Greek yogurt
2 tablespoons fresh dill, chopped
2 cloves garlic, minced
1 tablespoon freshly squeezed lemon juice
Salt & pepper to taste

Instructions

Wash and dice the cucumbers into small pieces.
In a mixing bowl, combine Greek yogurt, minced garlic, chopped dill, and lemon juice. Mix until smooth.
Gently fold in the diced cucumbers until evenly coated with the yogurt mixture.
Season with salt and pepper to taste; mix well.
Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with fresh veggies or pita chips.

Prep Time: 10 minutes
Cook Time: None
Category: Appetizer
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 50
Sugar: 2g
Sodium: 30mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 3g
Cholesterol: 5mg

Keywords: For an extra kick, add more garlic or incorporate a splash of hot sauce. Swap Greek yogurt for sour cream if desired for a different flavor profile. To maintain crunchiness, add cucumbers just before serving.