Cozy Cabbage Soup Recipe: A Warm Hug in a Bowl

Cabbage soup is not just any ordinary dish; it’s a cozy hug in a bowl, brimming with vibrant colors and tantalizing aromas. Imagine diving into a steaming bowl filled with tender cabbage, perfectly cooked vegetables, and a sprinkle of herbs that dance on your taste buds. cozy potato soup recipe The flavors meld together beautifully, creating a symphony of comfort that warms you from the inside out.

I have fond memories of rainy afternoons where I’d whip up this cabbage soup to chase away the gloom. It’s the ultimate comfort food, perfect for family gatherings or chilly evenings when all you want is something hearty and nourishing. savory beef bites Trust me, once you start cooking this dish, the anticipation of that first spoonful will have you floating on a cloud of savory delight. For more inspiration, check out this Garlic Butter Green Beans recipe.

My friends couldn’t get enough of this soup at our last gathering; they kept going back for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cabbage: Choose a firm green or Savoy cabbage for the best texture and flavor.
• Carrots: Fresh carrots add sweetness and beautiful color; look for vibrant orange ones.
• Celery: Use crisp celery stalks to enhance the crunchiness of the soup.
• Onion: A medium yellow onion adds depth; sauté until translucent for rich flavor.
• Garlic: Fresh garlic cloves bring an aromatic punch; use minced for maximum impact.
• Diced Tomatoes: Canned tomatoes work well; they provide acidity and sweetness.
• Vegetable Broth: Opt for low-sodium broth to control salt levels while adding richness.
• Herbs (Thyme & Bay Leaf): Fresh thyme elevates the herbal notes; bay leaf infuses a subtle undertone.
• Pepper & Salt: Season generously to balance flavors; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparation Phase: Start by prepping your veggies. Chop the cabbage into bite-sized pieces and dice the carrots and celery finely. This will ensure even cooking and delightful textures throughout.

Aromatics Phase: In a large pot over medium heat, add a splash of olive oil. Once hot, toss in the chopped onions and garlic—sauté until fragrant and golden brown, which should take about 3-5 minutes.

Vegetable Medley Phase: Add your diced carrots and celery to the pot. Stir them around until they soften slightly, releasing their sweet aromas—about 5 minutes should do the trick!

Tomato Time Phase: Stir in your canned diced tomatoes along with their juices. Let them mingle with the veggies for another 3 minutes—this will help them break down slightly while infusing flavor.

Broth Bliss Phase: Pour in your vegetable broth along with chopped cabbage, thyme, and bay leaf. Bring everything to a gentle boil before reducing heat to low—let it simmer uncovered for about 30 minutes until all veggies are tender.

Finishing Touches Phase: Taste your soup and season with salt and pepper as desired—feel free to adjust according to your preference! Serve hot with crusty bread on the side for ultimate enjoyment.

And there you have it! Your warm bowl of goodness awaits you. fall-inspired pumpkin cookies Enjoy every comforting sip of this delicious cabbage soup! festive sugar cookies.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chopped cabbage and broth. This sequence builds flavor and ensures even cooking.

Add Your Touch

Feel free to customize the recipe by adding your favorite proteins like beans or chicken, or spice it up with different herbs and spices.

Storing & Reheating

Store leftover cabbage soup in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave. For more inspiration, check out this Strawberry Spinach Salad recipe.

Cooking cabbage soup reminds me of chilly evenings spent with friends, where laughter was as abundant as the soup itself. It’s one of those dishes that brings people together, warming hearts as much as bellies.

FAQ

How long can I store cabbage soup?

You can store cabbage soup in the fridge for up to three days.

Can I freeze cabbage soup?

Yes, cabbage soup freezes well; just ensure it’s completely cooled before freezing.

What can I add to enhance cabbage soup flavor?

Adding fresh herbs or a splash of vinegar can significantly enhance your cabbage soup’s flavor profile.

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Cabbage Soup

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Cabbage soup is a warm, hearty dish that envelops you in a cozy embrace with each spoonful. Packed with tender cabbage and colorful vegetables, this nourishing soup offers a delightful blend of flavors that warms you from the inside out. It’s perfect for chilly evenings or gatherings, bringing comfort and joy to any meal.

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Ingredients

Scale 1x2x3x

• 1 medium green cabbage, chopped
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 4 cups low-sodium vegetable broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. Chop the cabbage, carrots, and celery for even cooking.
2. In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant (3-5 minutes).
3. Add carrots and celery; cook until slightly softened (about 5 minutes).
4. Stir in canned tomatoes with juices; cook for another 3 minutes.
5. Pour in vegetable broth, cabbage, thyme, and bay leaf. Bring to a gentle boil.
6. Reduce heat; simmer uncovered for about 30 minutes or until veggies are tender.
7. Season with salt and pepper before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 105
• Sugar: 5g
• Sodium: 450mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 0mg

Keywords: Customize your soup by adding beans or chicken for extra protein. Enhance flavor by incorporating fresh herbs or a splash of vinegar just before serving.