Description
Cabbage soup is a warm, hearty dish that envelops you in a cozy embrace with each spoonful. Packed with tender cabbage and colorful vegetables, this nourishing soup offers a delightful blend of flavors that warms you from the inside out. It’s perfect for chilly evenings or gatherings, bringing comfort and joy to any meal.
Ingredients
Scale
- 1 medium green cabbage, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Chop the cabbage, carrots, and celery for even cooking.
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant (3-5 minutes).
- Add carrots and celery; cook until slightly softened (about 5 minutes).
- Stir in canned tomatoes with juices; cook for another 3 minutes.
- Pour in vegetable broth, cabbage, thyme, and bay leaf. Bring to a gentle boil.
- Reduce heat; simmer uncovered for about 30 minutes or until veggies are tender.
- Season with salt and pepper before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 105
- Sugar: 5g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize your soup by adding beans or chicken for extra protein. Enhance flavor by incorporating fresh herbs or a splash of vinegar just before serving.