Cozy Crockpot Broccoli Cheese Soup Recipe You’ll Love

There’s something irresistibly cozy about a bowl of Crockpot Broccoli Cheese Soup, isn’t there? Picture this: a creamy, dreamy blend of broccoli and cheddar that wraps around you like a warm hug on a chilly day. The aroma wafts through the house, promising comfort and satisfaction. cozy appetizer to pair You can almost hear the broccoli cheer as it mingles with the cheese, creating a symphony of flavors. This soup is not just food; it’s an experience—perfect for those lazy afternoons when you want to treat yourself without breaking a sweat in the kitchen.

I remember the first time I made Crockpot Broccoli Cheese Soup for a gathering. Friends walked in, their noses twitching with intrigue, and within minutes, the kitchen was filled with laughter and stories as they dipped their spoons into my creation. delicious pumpkin muffins It’s a dish that brings people together, perfect for cozy movie nights or casual brunches. sweet pumpkin spice cake Trust me when I say that this soup is not just delicious; it’s an invitation to gather around the table and share good times.

Sharing this soup during a game night brought everyone together; even my picky cousin couldn’t resist going back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Use bright green florets for optimal freshness and flavor. I recommend about four cups to pack in all that veggie goodness. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Sharp Cheddar Cheese: Opt for sharp cheddar to enhance the soup’s depth; it melts beautifully and adds that rich flavor you crave.
• Onion: A medium onion lends sweetness and depth. Sauté until translucent to bring out its natural sugars before adding. For more inspiration, check out this Orange Sweet Rolls recipe.
• Carrots: These add color and sweetness; chop them finely so they cook evenly in the crockpot.
• Garlic: Fresh garlic is essential for flavor! Crush or mince it to release those aromatic oils.
• Chicken or Vegetable Broth: Use low-sodium broth to control salt levels; it provides the base for our creamy delight.
• Heavy Cream: This gives the soup its luxurious texture; don’t skimp on this ingredient unless you want a thinner consistency.
• Salt and Pepper: Season to taste; these basic spices are essential to elevate all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Begin by washing your broccoli thoroughly. Chop it into small florets along with your carrots and onions. The smaller they are, the quicker they’ll cook!

Sauté for Flavor: In a skillet over medium heat, sauté your chopped onions and garlic until they turn golden brown and fragrant—about three minutes should do the trick.

Add Everything to Your Crockpot: Toss your sautéed onions along with broccoli florets, carrots, chicken broth, salt, and pepper into your crockpot. Stir well to combine all those beautiful ingredients.

Let It Simmer Away: Cover your crockpot and set it on low heat for about 4 hours or high heat for 2 hours—allowing flavors to meld beautifully while you go about your day.

Add Creaminess at The End: About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese. Let it melt into that comforting mixture as you prepare yourself for blissful enjoyment.

Blend (Optional): If you prefer a smoother texture, use an immersion blender directly in the pot or transfer portions to a blender before serving. Just be careful—it’s hot!

Now take a moment—breathe deep—and enjoy how good life can be with this delightful Crockpot Broccoli Cheese Soup at your fingertips! spicy twist for gatherings.

Perfecting the Cooking Process

Start by sautéing onions and garlic in the crockpot before adding broth and broccoli for deeper flavor. Let it simmer, then stir in cheese until melty bliss occurs.

Add Your Touch

Feel free to swap out the broccoli for cauliflower or add cooked chicken for protein. A sprinkle of red pepper flakes can add a delightful kick.

Storing & Reheating

Store leftover soup in airtight containers for up to three days. Reheat gently on the stove or microwave to maintain its creamy texture.

My friend once told me this soup was so good that she almost forgot her main dish at dinner! It’s always a hit at gatherings, making you feel like a culinary rockstar.

FAQ

What is the best type of cheese for crockpot broccoli cheese soup?

Sharp cheddar gives the best flavor, but you can mix in others like gouda.

Can I make this soup vegan?

Absolutely! Substitute cheese with nutritional yeast and use plant-based milk instead.

How can I thicken my soup if it’s too thin?

Mix a cornstarch slurry with water and stir it into the simmering soup until thickened.

Print

Crockpot Broccoli Cheese Soup

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• Author: Ava Mack
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Broccoli Cheese Soup is the ultimate comfort food, combining vibrant broccoli and rich cheddar in a creamy blend that warms you from the inside out. This easy slow-cooker recipe is perfect for busy days, allowing flavors to meld effortlessly while you go about your routine. Perfect for gatherings or cozy nights in, this soup invites everyone to the table for a shared experience of warmth and satisfaction.

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Ingredients

Scale 1x2x3x

• 4 cups fresh broccoli florets
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, chopped
• 1 cup carrots, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

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Instructions

1. Wash and chop the broccoli, carrots, and onion into small pieces.
2. In a skillet over medium heat, sauté onions and garlic until golden brown (about 3 minutes).
3. Add the sautéed onions and garlic to the crockpot along with broccoli, carrots, broth, salt, and pepper. Mix well.
4. Cover and cook on low for 4 hours or high for 2 hours.
5. About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese until melted.
6. For a smoother texture, use an immersion blender before serving.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 4g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 65mg

Keywords: Swap broccoli for cauliflower for a different flavor profile. Add cooked chicken for extra protein. Spice things up with red pepper flakes if desired.