Description
Crockpot Broccoli Cheese Soup is the ultimate comfort food, combining vibrant broccoli and rich cheddar in a creamy blend that warms you from the inside out. This easy slow-cooker recipe is perfect for busy days, allowing flavors to meld effortlessly while you go about your routine. Perfect for gatherings or cozy nights in, this soup invites everyone to the table for a shared experience of warmth and satisfaction.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 1 cup carrots, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli, carrots, and onion into small pieces.
- In a skillet over medium heat, sauté onions and garlic until golden brown (about 3 minutes).
- Add the sautéed onions and garlic to the crockpot along with broccoli, carrots, broth, salt, and pepper. Mix well.
- Cover and cook on low for 4 hours or high for 2 hours.
- About 30 minutes before serving, stir in heavy cream and shredded cheddar cheese until melted.
- For a smoother texture, use an immersion blender before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
Keywords: Swap broccoli for cauliflower for a different flavor profile. Add cooked chicken for extra protein. Spice things up with red pepper flakes if desired.