The aroma of simmering herbs and tender chicken fills the air as you prepare to make Crockpot Chicken Gnocchi Soup. Imagine a warm bowl of comfort, where pillowy gnocchi dances in a creamy broth, promising satisfaction with every spoonful. autumn-inspired cupcakes
This dish doesn’t just taste good; it wraps around you like a cozy blanket on a chilly evening. Picture yourself curled up on the couch, spoon in hand, while this soup works its magic in the background. cozy appetizer for dinner It’s ideal for lazy weekends or busy weeknights when you need something hearty without spending all day in the kitchen.
Why You'll Love This Recipe
- This Crockpot Chicken Gnocchi Soup is an effortless one-pot wonder that requires minimal prep time
- The rich flavors blend beautifully, giving it a robust taste that everyone will love
- It’s visually appealing with its creamy texture and colorful veggies
- Perfect for family dinners or impressing guests at gatherings!
I still remember the first time I made this soup for my friends; they practically licked their bowls clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your crowd size.
- Fresh Garlic: Choose firm, fresh garlic cloves for an aromatic punch. For more inspiration, check out this garlic butter green beans recipe.
- Onion: A medium onion adds sweetness; chop it finely for better incorporation into the soup.
- Carrots: Diced carrots bring sweetness and color; fresh ones are best for flavor.
- Celery: Chopped celery gives crunch and depth; aim for medium-sized stalks.
- Chicken Broth: Use low-sodium broth to control salt levels while ensuring rich flavor.
- Cream Cheese: Adds creaminess; let it soften before adding to mix easily into the soup.
- Dried Thyme: A classic herb that enhances flavor; use fresh if you have it on hand! For more inspiration, check out this classic strawberry shortcake recipe.
- Gnocchi: Store-bought gnocchi makes this dish quick and easy; choose potato gnocchi for the best texture.
- Spinach or Kale: Fresh greens add nutrients and color; toss them in just before serving for freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
The Chicken Prep: Begin by placing your boneless chicken breasts at the bottom of your crockpot. Season them generously with salt and pepper to enhance their natural flavors.
Add the Veggies: Chop onions, carrots, and celery into small pieces. Toss them into the crockpot over the chicken, allowing their flavors to meld beautifully.
Pour in the Goodness: Carefully pour in your chicken broth until everything is submerged. The broth will work its magic while simmering away!
Incorporate Creamy Elements: Cut your cream cheese into cubes and scatter them atop the mixture. This will melt down beautifully as it cooks.
Add Herbs & Gnocchi Last : Sprinkle dried thyme over everything before putting on the lid. perfect dessert for fall Add gnocchi about 30 minutes before serving to keep them perfectly tender yet firm. delicious pumpkin spice cake.
Finishing Touches : Stir in spinach or kale just before serving. Letting them wilt slightly adds vibrant freshness to each bowl!
Once you’ve followed these steps, allow your crockpot to do all the hard work while you kick back with a book or binge-watch your favorite series. In roughly 6-8 hours on low or 4-6 hours on high, you’ll have a hearty meal ready to enjoy!
Serve hot with crusty bread or a light salad on the side for an utterly delightful experience!
You Must Know
- This delightful Crockpot Chicken Gnocchi Soup is a hug in a bowl
- The aromatic blend of herbs and spices creates a cozy atmosphere, perfect for chilly evenings
- Plus, it’s a one-pot wonder, making cleanup as easy as pie—or should I say gnocchi?
Perfecting the Cooking Process
To achieve the best results, start by sautéing onions and garlic before adding chicken and broth to your crockpot. This enhances the flavors beautifully.
Add Your Touch
Feel free to swap out the chicken for turkey or even add spinach for a nutrient boost. The soup is versatile and welcomes creativity!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on low heat to maintain its creamy texture without curdling.
Chef's Helpful Tips
- For best results, don’t skip browning the chicken first; it adds depth of flavor
- Always use fresh herbs when possible for vibrant taste
- Lastly, adjust the thickness by adding more or less broth based on preference
My friend once told me this soup saved her dinner party! It was so comforting that everyone asked for seconds—and even thirds!
FAQ
What type of chicken works best for Crockpot Chicken Gnocchi Soup?
Boneless, skinless chicken breasts or thighs are ideal for this recipe.
Can I freeze Crockpot Chicken Gnocchi Soup?
Yes, you can freeze it; just leave out the gnocchi until reheating.
How long does it take to cook in a crockpot?
Cook on low for 6-8 hours or high for 3-4 hours for perfect results.
Crockpot Chicken Gnocchi Soup
- Total Time: 6 minute
- Yield: Serves approximately 6
Description
Crockpot Chicken Gnocchi Soup is the ultimate cozy meal that warms both body and soul. With tender chicken, pillowy gnocchi, and a creamy broth infused with aromatic herbs, it transforms simple ingredients into a hearty dish perfect for family dinners or gatherings. This one-pot wonder requires minimal prep time, allowing you to enjoy the comforting flavors without the fuss.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 tsp dried thyme (or 1 tbsp fresh thyme)
- 1 lb potato gnocchi
- 2 cups fresh spinach or kale
Instructions
- Place chicken breasts at the bottom of the crockpot; season with salt and pepper.
- Add diced onion, carrots, celery, and garlic over the chicken.
- Pour in chicken broth until all ingredients are submerged.
- Cut cream cheese into cubes and scatter on top.
- Sprinkle thyme over the mixture and cover with lid.
- Cook on low for 6-8 hours or high for 4-6 hours.
- Add gnocchi during the last 30 minutes of cooking.
- Stir in spinach or kale just before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (355g)
- Calories: 405
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: - For extra flavor, sauté onions and garlic before placing them in the crockpot. - Feel free to substitute chicken with turkey or add extra vegetables like mushrooms or peas for variety.
