Description
Crockpot Chicken Noodle Soup is the ultimate winter comfort food, perfect for warming your soul on chilly days. This hearty dish features tender chicken, egg noodles, and a colorful mix of vegetables simmered to perfection in a rich broth. Ideal for busy weeknights, this easy-to-make recipe will fill your home with an irresistible aroma and create cherished family memories around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 medium carrots, diced
- 3 celery stalks, diced
- 2 cups wide egg noodles
- 8 cups low-sodium chicken broth
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 1–2 bay leaves
- Salt and pepper to taste
Instructions
- Dice the carrots and celery into bite-sized pieces. Mince the garlic.
- In the crockpot, place the chicken breasts at the bottom and add chopped veggies.
- Pour in the chicken broth until everything is submerged.
- Sprinkle thyme, bay leaves, salt, and pepper over the top; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add egg noodles; check seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added nutrition, consider mixing in spinach or kale. Store leftovers in an airtight container for up to five days; reheat with a splash of broth.