Cozy Crockpot Creamy Tomato Tortellini Soup Recipe

When you think of comfort food, what comes to mind? For me, it’s a steaming bowl of Crockpot Creamy Tomato Tortellini Soup. Picture this: a rich, velvety tomato base enveloping tender tortellini, all bathed in a creamy goodness that warms your soul. festive party appetizer cozy appetizer for soup The aroma wafts through the kitchen, making it impossible to resist. It’s like giving your taste buds a cozy hug on a chilly day.

This delightful soup isn’t just a meal; it’s an experience! I remember the first time I made it for my family. They gathered around the table with eager anticipation, and by the end, they were practically licking their bowls clean. It’s perfect for those busy weeknights or when you’re entertaining friends and want to impress without spending hours in the kitchen.

I once made this soup for a potluck, and let me tell you, I was nearly tackled by my friends trying to get seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Olive Oil: A splash of olive oil adds depth and richness to the flavors; don’t skip it.
• Onion: Chop one medium onion for sweetness that balances beautifully with tomatoes. sweet pumpkin dessert.
• Garlic: Use four cloves of fresh garlic for that aromatic punch that makes everything better.
• Canned Diced Tomatoes: Opt for high-quality tomatoes; they’re the star of this recipe.
• Vegetable Broth: Choose low-sodium broth to control saltiness while enhancing flavor.
• Cream Cheese: Adds creaminess and tang; feel free to use low-fat if preferred. pumpkin muffins to enjoy.
• Tortellini: Use cheese-filled tortellini for an extra layer of flavor and texture.
• Spinach: Fresh spinach wilts down perfectly, adding nutrients and vibrant color.
• Dried Oregano and Basil: These herbs bring an Italian flair that perfectly complements the tomatoes.
• Salt and Pepper: Season to taste; these staples really elevate the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by gathering all your ingredients. This step is essential because it saves time later. You’ll have everything at your fingertips when you’re ready to cook.
• In a skillet over medium heat, pour some olive oil and add chopped onions. Cook until they turn translucent and fragrant. Add minced garlic next, cooking just until it becomes aromatic—don’t burn it!
• Transfer the sautéed onions and garlic into your crockpot. Toss in canned diced tomatoes (with juice), vegetable broth, cream cheese, dried oregano, basil, salt, and pepper. Stir gently until well combined; this creates the flavorful base.
• Once everything is blended beautifully in your crockpot cook on low heat for about 4 hours or high heat for 2 hours. When you’re ready to add tortellini—throw them in during the last 30 minutes of cooking time so they stay tender.
• Just five minutes before serving stir in fresh spinach until wilted. This adds not only color but also nutrients! The vibrant green against that creamy red soup is so beautiful; you’ll want Instagram photos!
• Ladle generous portions into bowls and garnish with grated Parmesan if desired! Serve hot with warm bread on the side to soak up all that deliciousness.

Now you’ve got yourself a comforting bowl of Crockpot Creamy Tomato Tortellini Soup that’s sure to please everyone around your dinner table! For more inspiration, check out this Thick And Chewy Caramel Coconut Cookies recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic in a pan, then add them to the crockpot with tomatoes and broth. Cook on low for about 6 hours before adding tortellini and cream during the last 30 minutes.

Add Your Touch

Feel free to swap out the tortellini for other pasta types or add spinach for extra greens. A sprinkle of parmesan on top brings everything together beautifully.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to loosen it up.

Cooking this soup takes me back to cozy family gatherings where laughter filled the air. It’s amazing how a bowl of soup can bring everyone together!

FAQ

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works perfectly; just add it during the last 30 minutes of cooking.

How can I make this soup vegetarian?

Substitute vegetable broth and use cheese tortellini for a delicious vegetarian option.

Can I freeze leftovers of this soup?

Yes, you can freeze leftover soup, but add cream after reheating for best results.

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Crockpot Creamy Tomato Tortellini Soup

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• Author: Ava Mack
• Total Time: 4 hours 15 minutes
• Yield: Approximately six servings 1x

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Description

Crockpot Creamy Tomato Tortellini Soup is the ultimate comfort food, combining a luscious tomato base with tender tortellini for a hearty meal that warms both body and soul. This easy-to-make dish simmers in your crockpot, allowing flavors to meld beautifully while you go about your day. Perfect for busy weeknights or gatherings, this soup is sure to impress and satisfy everyone at the table.

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Ingredients

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• 1 tbsp olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 28 oz canned diced tomatoes
• 4 cups low-sodium vegetable broth
• 8 oz cream cheese
• 9 oz cheese tortellini
• 2 cups fresh spinach
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

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Instructions

1. Sauté onion and garlic in olive oil over medium heat until translucent.
2. Transfer sautéed mixture to the crockpot; add diced tomatoes, vegetable broth, cream cheese, oregano, basil, salt, and pepper. Stir until combined.
3. Cook on low for 4 hours or high for 2 hours.
4. Add tortellini during the last 30 minutes of cooking.
5. Stir in spinach five minutes before serving until wilted.
6. Serve hot with grated Parmesan if desired.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 5g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 40mg

Keywords: Swap tortellini with your favorite pasta type if desired. Garnish with fresh basil or serve with crusty bread for dipping.