Description
Crockpot Creamy Tomato Tortellini Soup is the ultimate comfort food, combining a luscious tomato base with tender tortellini for a hearty meal that warms both body and soul. This easy-to-make dish simmers in your crockpot, allowing flavors to meld beautifully while you go about your day. Perfect for busy weeknights or gatherings, this soup is sure to impress and satisfy everyone at the table.
Ingredients
Scale
- 1 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 oz canned diced tomatoes
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese
- 9 oz cheese tortellini
- 2 cups fresh spinach
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Sauté onion and garlic in olive oil over medium heat until translucent.
- Transfer sautéed mixture to the crockpot; add diced tomatoes, vegetable broth, cream cheese, oregano, basil, salt, and pepper. Stir until combined.
- Cook on low for 4 hours or high for 2 hours.
- Add tortellini during the last 30 minutes of cooking.
- Stir in spinach five minutes before serving until wilted.
- Serve hot with grated Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Swap tortellini with your favorite pasta type if desired. Garnish with fresh basil or serve with crusty bread for dipping.