Cozy Crockpot Lasagna Soup: A Hearty Comfort Dish

Crockpot lasagna soup is the cozy, comforting dish that wraps you in a warm blanket of flavor. Imagine the rich aroma of tomatoes and herbs wafting through your kitchen, creating an irresistible invitation to gather around the table. cozy winter soup recipe

This soup is more than just a meal; it’s a hug in a bowl, perfect for those chilly evenings or when you crave a hearty dish that feels like home. festive Halloween pasta dish And let me tell you, every spoonful bursts with cheesy goodness, savory meat, and tender pasta that dances on your palate.

I remember the first time I made this dish for my friends during a cozy gathering. Their smiles widened with each bite, and one even exclaimed it was better than traditional lasagna!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • Ground Beef: Use lean ground beef for a balanced flavor without excess grease.
  • Onion: A medium onion adds sweetness and depth; sauté until translucent for the best results.
  • Garlic: Fresh garlic cloves minced finely will give an aromatic kick; don’t skip this step! For more inspiration, check out this garlic butter green beans recipe recipe.
  • Canned Diced Tomatoes: Opt for fire-roasted varieties for an extra layer of smoky flavor.
  • Tomato Sauce: Choose a quality brand or homemade sauce for richer taste.
  • Beef Broth: Low-sodium broth helps control saltiness while adding depth.
  • Lasagna Noodles: Break them up into bite-sized pieces; no need to pre-cook!
  • Ricotta Cheese: Adds creaminess; use whole milk ricotta for the richest texture.
  • Mozzarella Cheese: Shredded mozzarella gives that melty, cheesy finish everyone loves.
  • Parmesan Cheese: Grated Parmesan enhances the flavor profile and adds richness.
  • Basil and Oregano: Fresh herbs elevate the dish; if using dried, adjust amounts accordingly.

The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin-shaped slider recipe.

Let’s Make It Together

Sauté the Aromatics: In a skillet over medium heat, add some oil and sauté diced onions until they turn translucent and fragrant. Toss in minced garlic and cook until golden.

Add the Meat: Add ground beef to the skillet, breaking it apart as it cooks until browned. Drain any excess fat but leave some for flavor.

Combine Ingredients in the Crockpot : Transfer the onion-beef mixture into your crockpot. Stir in diced tomatoes, tomato sauce, beef broth, broken lasagna noodles, basil, and oregano.

Cook It Low and Slow : Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours. Let those flavors mingle together!

Add Cheeses Before Serving : About 30 minutes before serving, stir in ricotta cheese followed by shredded mozzarella. Cover again until melted and gooey.

Garnish and Enjoy!: Serve hot with grated Parmesan on top and fresh basil leaves if desired. Enjoy each mouthful of comfort!

This crockpot lasagna soup is not just food; it’s an experience that brings people together at the table. Halloween-themed appetizers So grab your ingredients and let’s turn that ordinary day into something extraordinary!

Perfecting the Cooking Process

Start by browning your ground beef before adding it to the crockpot with other ingredients. This enhances flavor and texture.

Add Your Touch

Feel free to swap out the ground beef for turkey or even zucchini for a vegetarian option. Add extra cheese for a gooey delight.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Cooking this recipe reminds me of rainy Sundays spent with family, where laughter mingled with delicious aromas filling our home, turning every bite into a cherished memory.

FAQ

Can I make crockpot lasagna soup vegetarian? Yes, simply replace meat with vegetables or plant-based protein options. For more inspiration, check out this french toast casserole recipe.

How long does it take to cook crockpot lasagna soup? It takes about 6-8 hours on low heat or 3-4 hours on high heat.

Can I freeze leftover crockpot lasagna soup? Yes, freeze it in portions and reheat when ready to enjoy again.

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Crockpot Lasagna Soup

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• Author: Ava Mack
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot lasagna soup is a comforting and hearty dish that combines the rich flavors of traditional lasagna into a delightful soup. Perfect for chilly evenings, this easy-to-make recipe simmers all day in your crockpot, filling your kitchen with an irresistible aroma. Each spoonful is loaded with cheesy goodness, savory meat, and tender pasta, making it a meal everyone will love.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 (14.5 oz) cans fire-roasted diced tomatoes
• 1 (15 oz) can tomato sauce
• 4 cups low-sodium beef broth
• 8 oz lasagna noodles, broken into pieces
• 1 cup whole milk ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tsp fresh basil (or 1 tsp dried)
• 2 tsp fresh oregano (or 1 tsp dried)

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Instructions

1. In a skillet over medium heat, sauté the diced onion in a bit of oil until translucent. Add minced garlic and cook until fragrant.
2. Add the ground beef to the skillet, breaking it apart as it cooks until browned. Drain excess fat.
3. Transfer the onion-beef mixture to your crockpot. Stir in diced tomatoes, tomato sauce, beef broth, broken lasagna noodles, basil, and oregano.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in ricotta cheese and mozzarella until melted and creamy.
6. Serve hot topped with grated Parmesan and fresh basil.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For a vegetarian option, swap ground beef with mushrooms or zucchini. Feel free to add extra cheese for a richer experience. Leftovers can be stored in an airtight container for up to three days; reheat gently.