Description

Cozy up with this Cozy Crockpot Pierogi Casserole with Kielbasa, a heartwarming dish perfect for chilly evenings. Layers of tender frozen pierogi, savory smoked kielbasa, and creamy cheese create a delightful flavor experience that’s sure to please everyone at the table. Easy to prepare and packed with flavor, this casserole is ideal for busy weeknights or festive gatherings. Let the slow cooker do the work while you enjoy the comforting aromas wafting through your home.

Ingredients

Scale

1 lb frozen pierogi (potato and cheese)
1 lb smoked kielbasa, sliced
1 can (10.5 oz) cream of mushroom soup
2 cups shredded cheese (cheddar and mozzarella blend)
1 medium yellow onion, diced
1 tsp garlic powder
1/2 tsp black pepper
Fresh parsley (optional, for garnish)

Instructions

Sauté the diced onion in a skillet over medium heat until translucent. Add sliced kielbasa until browned.
In your crockpot, layer half of the frozen pierogi, followed by half of the kielbasa mixture and half of the cream of mushroom soup.
Repeat the layers with the remaining ingredients and top with shredded cheese.
Sprinkle garlic powder and black pepper on top. Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through.

Prep Time: 15 minutes
Cook Time: 4-6 hours
Category: Main
Method: Slow Cooking
Cuisine: Polish

Nutrition

Serving Size: 1/8 casserole (approximately 200g)
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 14g
Cholesterol: 45mg

Keywords: For a vegetarian version, substitute kielbasa with sautéed mushrooms and extra veggies like spinach or zucchini. Store leftovers in an airtight container for up to three days; reheat gently to maintain texture.