The aroma of bubbling potatoes, creamy broth, and a hint of herbs wafts through the kitchen, creating an inviting atmosphere that’s hard to resist. Imagine cozying up with a bowl of Crockpot Potato Soup, where every spoonful is like wrapping yourself in a warm, fuzzy blanket on a chilly evening. perfect appetizer for soup. For more inspiration, check out this cozy brunch delight recipe.
This delightful soup is not just about nourishment; it’s about comfort and connection. Picture family gatherings where laughter fills the air as everyone digs into this hearty dish that warms both body and soul. spicy twist for your meal Whether it’s a rainy day or a festive gathering, Crockpot Potato Soup is your go-to dish for creating lasting memories around the dinner table.
Why You'll Love This Recipe
- This Crockpot Potato Soup recipe is incredibly easy to prepare, allowing you to focus on more important things—like binge-watching your favorite show
- Its creamy texture and comforting flavors will leave your taste buds dancing with joy
- The vibrant colors and rustic appeal make it a feast for the eyes too
- Perfect for busy weeknights but versatile enough for any occasion, this soup fits seamlessly into any meal plan
I once made this soup for my friends during a game night, and let me tell you—their faces lit up like kids at Christmas when they tasted it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.
- Potatoes: Opt for Yukon Gold or Russets for their creamy texture; peel them or leave the skins on based on your preference.
- Onion: A medium-sized yellow onion adds sweetness; chop it finely to enhance the flavor.
- Garlic: Fresh garlic cloves are essential; they elevate the soup’s aroma and taste significantly.
- Vegetable Broth: Use low-sodium vegetable broth to control saltiness while still packing flavor.
- Heavy Cream: For that rich creaminess; consider substituting with half-and-half if you’re watching calories.
- Seasonings (Salt, Pepper, Thyme): These simple spices balance out the soup’s flavors beautifully; adjust according to your taste preferences.
- Bacon (optional): Crispy bacon bits add an irresistible crunch; feel free to skip if you prefer a vegetarian option. decadent dessert option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cooking this Crockpot Potato Soup is as easy as pie—well, maybe easier! Let’s dive into the process step-by-step.
Prepare Your Ingredients: Start by washing and peeling your potatoes before dicing them into bite-sized pieces. Dice your onion finely and mince the garlic cloves to unleash their robust aroma.
Sauté Aromatics (Optional): For an extra layer of flavor, heat some oil in a skillet over medium heat. Sauté onions and garlic until they’re fragrant and translucent—about 3-5 minutes works wonders!
Add Everything to the Crockpot: Transfer diced potatoes, sautéed onions, minced garlic, vegetable broth, salt, pepper, and thyme into your trusty crockpot. Stir well to combine everything into one happy family of flavors.
Cook on Low Heat: Set your crockpot to low heat for 6-8 hours or high heat for 4 hours. The longer you cook it, the creamier it becomes—so feel free to be patient here!
Puree & Add Cream: Once cooked, use an immersion blender directly in the pot or transfer in batches to a blender until smooth. Stir in heavy cream for that luscious richness just before serving.
Serve & Enjoy!: Ladle generous portions into bowls and top with crispy bacon bits or green onions if desired. Enjoy every comforting bite while basking in compliments from family and friends!
With these simple steps and ingredients at hand, you’ll have yourself a delightful bowl of Crockpot Potato Soup that’s ready to impress even the pickiest eaters! sweet treat to enjoy with soup.
You Must Know
- This delightful crockpot potato soup is perfect for chilly nights
- The creamy texture and rich flavors will warm your soul
- Plus, the easy prep means you can set it and forget it while you binge-watch your favorite show
Perfecting the Cooking Process
Start by peeling and chopping your potatoes, then toss them into the crockpot with broth and seasonings. Let them cook on low for 6-8 hours, or high for 3-4 hours, until they’re tender and ready to blend.
Add Your Touch
Feel free to swap in different potatoes, add cheese, or toss in some crispy bacon for extra flavor. You can also experiment with herbs like thyme or rosemary to elevate the taste.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to 5 days. Reheat gently on the stove or microwave, adding a splash of milk if needed for creaminess.
Chef's Helpful Tips
- For the ultimate flavor explosion, sauté onions and garlic before adding them to the crockpot
- Adjust seasoning gradually; it’s easier to add than remove!
- Always check potatoes for doneness before blending; no one likes crunchy bits in their soup
I remember the first time I made this soup for a cozy gathering. Everyone raved about its creamy goodness, and I felt like a culinary wizard when they all asked for seconds!
FAQ
How can I make my crockpot potato soup thicker?
Add a cornstarch slurry or blend a portion of the soup to achieve that perfect thickness.
Can I freeze crockpot potato soup?
Yes, but be sure to leave out dairy ingredients until you reheat it later.
What type of potatoes work best for this recipe?
Russet potatoes are ideal due to their starchy texture, making the soup creamy and delicious.
Crockpot Potato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8
Description
Crockpot Potato Soup is the ultimate comfort dish, perfect for chilly evenings or cozy gatherings. This creamy, hearty soup combines tender potatoes, aromatic garlic, and savory herbs, all simmered to perfection in your crockpot. With minimal prep time and a delightful flavor that warms the soul, it’s a must-try recipe for busy weeknights or any occasion that calls for a little extra comfort.
Ingredients
- 2 lbs Yukon Gold or Russet potatoes (peeled and diced)
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tsp dried thyme
- 4 slices bacon (optional, cooked and crumbled)
Instructions
- Wash and peel the potatoes; dice them into bite-sized pieces. Finely chop the onion and mince the garlic.
- Optionally, sauté onions and garlic in a skillet with oil until fragrant and translucent (3-5 minutes).
- In the crockpot, combine diced potatoes, sautéed onions, minced garlic, vegetable broth, salt, pepper, and thyme. Stir to mix well.
- Cover and cook on low for 6-8 hours or high for 4 hours until potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Stir in heavy cream just before serving.
- Serve hot, garnished with crispy bacon bits or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Keywords: For a thicker soup, add a cornstarch slurry or blend part of the soup again after cooking. Feel free to customize with different herbs or cheeses for added flavor.
