Description

Crockpot Potato Soup is the ultimate comfort dish, perfect for chilly evenings or cozy gatherings. This creamy, hearty soup combines tender potatoes, aromatic garlic, and savory herbs, all simmered to perfection in your crockpot. With minimal prep time and a delightful flavor that warms the soul, it’s a must-try recipe for busy weeknights or any occasion that calls for a little extra comfort.

Ingredients

Scale

2 lbs Yukon Gold or Russet potatoes (peeled and diced)
1 medium yellow onion (finely chopped)
3 cloves garlic (minced)
4 cups low-sodium vegetable broth
1 cup heavy cream (or half-and-half)
1 tsp salt (adjust to taste)
1/2 tsp black pepper (adjust to taste)
1 tsp dried thyme
4 slices bacon (optional, cooked and crumbled)

Instructions

Wash and peel the potatoes; dice them into bite-sized pieces. Finely chop the onion and mince the garlic.
Optionally, sauté onions and garlic in a skillet with oil until fragrant and translucent (3-5 minutes).
In the crockpot, combine diced potatoes, sautéed onions, minced garlic, vegetable broth, salt, pepper, and thyme. Stir to mix well.
Cover and cook on low for 6-8 hours or high for 4 hours until potatoes are tender.
Use an immersion blender to puree the soup until smooth. Stir in heavy cream just before serving.
Serve hot, garnished with crispy bacon bits or green onions if desired.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 6g
Cholesterol: 45mg

Keywords: For a thicker soup, add a cornstarch slurry or blend part of the soup again after cooking. Feel free to customize with different herbs or cheeses for added flavor.