Cozy Ground Beef and Cabbage Soup Recipe for Comfort

There’s something about the aroma of bubbling ground beef and cabbage soup that makes even the crankiest of Mondays feel like a cozy Sunday afternoon. Picture this: a steaming bowl filled with tender chunks of ground beef, vibrant greens, and an irresistible broth that practically sings comfort food. pumpkin pie cookies fall chocolate covered Oreo cookies The warmth wraps around you like your favorite blanket, promising a delightful culinary experience that will have you returning for seconds (and maybe thirds).

Now, let’s be real—this isn’t just any soup; it’s the kind of dish that brings families together, evoking memories of laughter-filled dinners and heartwarming conversations. Whether it’s a chilly evening or a lazy weekend brunch, ground beef and cabbage soup is here to save the day! Think of it as your kitchen superhero, swooping in to save your taste buds from blandness while delivering delightful flavors in every spoonful. For more inspiration, check out this caramel coconut cookies recipe.

I’ve had friends beg me for this recipe after tasting it at my housewarming party last year—everyone loved it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for best results; it adds flavor without excess grease.
• Cabbage: Fresh green cabbage is ideal; look for firm heads with crisp leaves.
• Onions: Sweet onions bring out the best flavors; chop them finely for even cooking.
• Garlic: Fresh minced garlic elevates the broth with its aromatic goodness.
• Carrots: Slice them thinly; they add sweetness and color to your soup.
• Beef Broth: Choose low-sodium broth to control salt levels; homemade is even better!
• Diced Tomatoes: Canned diced tomatoes add tanginess and depth to your soup.
• Seasonings: A mix of salt, pepper, thyme, and bay leaves creates an amazing flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

First things first: get your apron on because we’re diving into this delicious adventure!

Sauté the Aromatics: Heat a large pot over medium heat. Add some oil and toss in chopped onions and minced garlic. Sauté until they are fragrant and golden brown.

Add the Ground Beef: Increase the heat slightly and add the ground beef. Cook until browned all over, breaking it up with a wooden spoon as you go.

Toss in Veggies: Now it’s time to throw in your chopped carrots and sliced cabbage. Stir everything together until the cabbage begins to wilt slightly.

Add Liquids and Seasonings: Pour in your beef broth along with diced tomatoes. Toss in salt, pepper, thyme, and bay leaves for a burst of flavor that will make you want to dive right in.

Simmer Away!: Bring everything to a boil before reducing heat; let it simmer gently for about 30 minutes so all those wonderful flavors can mingle beautifully.

Serve It Up!: Once ready, ladle generous portions into bowls. Sprinkle with fresh parsley if you’re feeling fancy (or just want to impress someone).

Now grab a spoon—your cozy bowl of ground beef and cabbage soup awaits! Feel free to pair it with some crusty bread or crackers for dipping pleasure.

Enjoy every warm spoonful while reminiscing about how easy it was to make this comfort food classic!

Perfecting the Cooking Process

Start by browning the ground beef in a large pot, then add onions and garlic for aromatics before introducing the cabbage and broth. slow cooker garlic butter beef bites This sequence ensures that each ingredient contributes to the soup’s depth of flavor. For more inspiration, check out this garlic butter green beans recipe recipe.

Add Your Touch

Feel free to customize this dish by adding vegetables like carrots or potatoes. You can also swap out ground beef for turkey or add different spices to suit your taste.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stove over medium heat, adding a splash of water if needed to restore consistency.

Creating this ground beef and cabbage soup took me back to my childhood kitchen, where my mom would whip up comforting meals after long days at school. comforting potato soup The smell alone could melt away any stress!

FAQ

Can I use frozen ground beef for this recipe?

Yes, just ensure it’s fully thawed before cooking for best results.

What can I substitute for cabbage?

You can use kale or Swiss chard as tasty alternatives to cabbage.

How do I make this soup spicier?

Add red pepper flakes or diced jalapeños during cooking for extra heat!

Print

Ground Beef and Cabbage Soup

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

A heartwarming dish that combines tender ground beef and fresh cabbage in a savory broth. Perfect for chilly nights, this easy-to-make soup is a family favorite that offers comfort in every bowl.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 cups chopped green cabbage
• 1 medium sweet onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, sliced thinly
• 4 cups low-sodium beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme
• 2 bay leaves

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Instructions

1. Heat a large pot over medium heat. Add oil and sauté onions and garlic until fragrant.
2. Increase heat slightly, add ground beef, and cook until browned.
3. Stir in carrots and cabbage until cabbage starts to wilt.
4. Pour in beef broth and diced tomatoes; add seasonings.
5. Bring to a boil, then reduce heat and simmer for about 30 minutes.
6. Serve warm with fresh parsley on top if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 4g
• Sodium: 600 mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70 mg

Keywords: Feel free to customize by adding potatoes or swapping beef for turkey. Store leftovers in an airtight container for up to four days; reheat gently.