Cozy Tomato Soup with Cheddar Bay Dumplings Recipe

Recipe By:
Ava Mack
Updated:

Tomato soup with cheddar bay dumplings is a comforting bowl of warmth that wraps you in a cozy hug from the first sip. Imagine the rich, tangy aroma of tomatoes mingling with the buttery scent of fresh herbs, enticing you to take that first spoonful. stuffed bell peppers for dinner Each bite is a delightful dance between creamy soup and fluffy dumplings, like a culinary waltz in your mouth.

Tomato Soup with Cheddar Bay Dumplings Recipe

This recipe finds its way into my heart every chilly evening when I just want to throw on my favorite sweater and bask in the warmth of good food. It’s perfect for those lazy weekends, rainy days, or whenever you need a little pick-me-up. savory egg muffins for brunch Trust me; this dish promises an unforgettable taste experience that will leave you craving more.

Why You'll Love This Recipe

  • Tomato soup with cheddar bay dumplings is easy to prepare, making it ideal for busy weeknights
  • The flavor profile strikes a perfect balance between tangy and creamy
  • Its vibrant color adds visual appeal to any dining table
  • Versatile enough to serve as a starter or main dish, it suits any occasion beautifully

I remember one rainy afternoon when I whipped up this dish for a few friends; their delighted faces said it all as they slurped up every last drop.

Tomato Soup with Cheddar Bay Dumplings Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Canned Diced Tomatoes: Use high-quality tomatoes for the best flavor; San Marzano varieties work wonders.
  • Onion: One medium onion will add depth; finely chop it for even cooking.
  • Garlic: Fresh cloves are best; they create an aromatic base that elevates your soup. For more inspiration, check out this Garlic Butter Green Beans recipe.
  • Vegetable Broth: Choose low-sodium broth to control saltiness without sacrificing flavor.
  • Heavy Cream: This adds richness; feel free to substitute half-and-half for lighter options.
  • Cheddar Cheese: Use freshly grated sharp cheddar for maximum flavor impact. grilled cheese sandwich pairing.
  • Baking Powder: A must-have for fluffy dumplings; make sure it’s fresh for optimum rise.
  • Fresh Herbs (Basil & Thyme): These add brightness and freshness—dried herbs work too but fresh is king!
  • Butter: Adds richness and flavor to both the soup and dumplings; don’t skimp!
  • Flour: All-purpose flour binds your dumplings together perfectly; no fancy flours needed here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Heat a large pot over medium heat and melt two tablespoons of butter. Add chopped onions and sauté until they become translucent and fragrant.

Add the Garlic and Tomatoes: Toss in minced garlic and cook until aromatic, about 30 seconds. Then add canned diced tomatoes along with their juices into the pot.

Pour in the Broth and Cream: Stir in vegetable broth, bringing everything to a gentle simmer. Incorporate heavy cream while stirring continuously until fully blended into a velvety mixture.

Add Fresh Herbs and Seasoning: Sprinkle in chopped basil and thyme, seasoning with salt and pepper to taste. Allow flavors to mingle on low heat for about 15 minutes.

Prepare Cheddar Bay Dumplings: In a bowl, mix flour, baking powder, salt, shredded cheddar cheese, and melted butter until combined. Gently fold in milk until just mixed—avoid overworking!

Dumpling Time!: Drop spoonfuls of dough into simmering soup. Cover pot and let steam for about 10-12 minutes until dumplings puff up delightfully.

Serving tomato soup with cheddar bay dumplings is all about enjoying life’s simple pleasures! Grab some crusty bread on the side if you’re feeling extra indulgent—trust me, you deserve it! Cheddar corn side dish.

You Must Know

  • Tomato soup with cheddar bay dumplings is not just comfort food; it’s a warm hug in a bowl
  • The rich aroma of tomatoes mingling with melted cheese will make your kitchen feel like a cozy bistro
  • A splash of cream elevates the dish, making it irresistible

Perfecting the Cooking Process

Start by simmering the tomatoes and aromatics before adding cream. While that cooks, mix up your cheddar bay dumplings to drop into the soup. This sequence ensures everything cooks evenly and flavors meld perfectly.

Add Your Touch

Feel free to swap out herbs or add roasted garlic for an extra flavor kick. You can also use different cheeses in your dumplings for a unique twist or throw in some crispy bacon bits for added crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain the creamy texture without scorching.

Chef's Helpful Tips

  • For a smooth tomato soup, blend until velvety before adding cream
  • Avoid overmixing the dumpling dough to keep them fluffy
  • Taste as you go; seasoning is key for depth of flavor in this dish!

Cooking this tomato soup with cheddar bay dumplings reminds me of rainy days spent with family, cozying up with bowls full of warmth and laughter shared around the table. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

FAQ

Can I use canned tomatoes for this recipe?

Yes, canned tomatoes work well and save time without sacrificing flavor.

What type of cheese is best for the dumplings?

Cheddar is ideal, but feel free to experiment with other melting cheeses like Gruyère.

How can I make this dish vegetarian-friendly?

Simply omit any meat and use vegetable broth instead of chicken broth for depth.

Print
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Tomato Soup with Cheddar Bay Dumplings Recipe

Tomato Soup with Cheddar Bay Dumplings


  • Author: Ava Mack
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Tomato soup with cheddar bay dumplings is a heartwarming dish that perfectly combines creamy tomato flavors with fluffy, cheesy dumplings. This comforting recipe is ideal for chilly evenings and lazy weekends, offering a delightful culinary experience in every spoonful. The rich aroma of tomatoes and herbs invites you to savor each bite, making it a perfect choice for family gatherings or cozy nights in.


Ingredients

Scale
  • 2 cans (14.5 oz each) canned diced tomatoes
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1/2 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 2 tsp baking powder
  • 2 tbsp fresh basil, chopped
  • 1 tbsp fresh thyme, chopped
  • 3 tbsp butter, melted
  • 1 cup all-purpose flour
  • Salt and pepper to taste

Instructions

  1. Sauté onions in butter over medium heat until translucent. Add garlic and cook until fragrant.
  2. Stir in canned tomatoes and their juices; add vegetable broth and bring to a simmer.
  3. Mix in heavy cream and fresh herbs; season with salt and pepper. Simmer on low for 15 minutes.
  4. For dumplings, combine flour, baking powder, cheddar cheese, salt, and melted butter. Fold in milk until just combined.
  5. Drop spoonfuls of dough into the simmering soup. Cover and steam for 10–12 minutes until dumplings are fluffy.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing/Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 60mg

Keywords: Substitute half-and-half for a lighter cream option. Experiment with herbs like oregano or rosemary for different flavor profiles. Add crispy bacon bits to the dumpling mixture for an extra savory kick.

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