Description

Tomato soup with cheddar bay dumplings is a heartwarming dish that perfectly combines creamy tomato flavors with fluffy, cheesy dumplings. This comforting recipe is ideal for chilly evenings and lazy weekends, offering a delightful culinary experience in every spoonful. The rich aroma of tomatoes and herbs invites you to savor each bite, making it a perfect choice for family gatherings or cozy nights in.

Ingredients

Scale

2 cans (14.5 oz each) canned diced tomatoes
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups low-sodium vegetable broth
1/2 cup heavy cream
1 cup shredded sharp cheddar cheese
2 tsp baking powder
2 tbsp fresh basil, chopped
1 tbsp fresh thyme, chopped
3 tbsp butter, melted
1 cup all-purpose flour
Salt and pepper to taste

Instructions

Sauté onions in butter over medium heat until translucent. Add garlic and cook until fragrant.
Stir in canned tomatoes and their juices; add vegetable broth and bring to a simmer.
Mix in heavy cream and fresh herbs; season with salt and pepper. Simmer on low for 15 minutes.
For dumplings, combine flour, baking powder, cheddar cheese, salt, and melted butter. Fold in milk until just combined.
Drop spoonfuls of dough into the simmering soup. Cover and steam for 10–12 minutes until dumplings are fluffy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing/Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (350g)
Calories: 420
Sugar: 6g
Sodium: 780mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 5g
Protein: 14g
Cholesterol: 60mg

Keywords: Substitute half-and-half for a lighter cream option. Experiment with herbs like oregano or rosemary for different flavor profiles. Add crispy bacon bits to the dumpling mixture for an extra savory kick.