Cream Cheese Corn Casserole: A Comforting Delight

Cream Cheese Corn Casserole is the kind of dish that makes you feel like you’re wrapped in a warm blanket on a chilly day. Imagine creamy, cheesy goodness combined with sweet corn, creating a flavor explosion that dances on your taste buds. The aroma wafts through the kitchen, pulling everyone in like a moth to a flame, promising comfort and satisfaction in every bite. For more inspiration, check out this roasted garlic potatoes recipe.

This casserole is not just food; it’s an experience, often gracing our family gatherings and holiday feasts. I fondly remember my aunt’s kitchen, filled with laughter as we waited for this masterpiece to emerge from the oven. perfect side salad pairing It’s perfect for potlucks or cozy dinners when you want something easy yet delicious to impress your friends and family. Get ready for an unforgettable flavor journey!

Sharing this delightful Cream Cheese Corn Casserole at family gatherings always brings smiles and compliments from my loved ones. curry for a hearty meal spicy chicken salad option. fresh and vibrant salad. For more inspiration, check out this cream of chicken soup recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Sweet Corn: Opt for whole kernel corn for added texture; fresh corn can work too if in season.
• Cream Cheese: Use full-fat cream cheese for a rich, creamy texture that melts beautifully.
• Sour Cream: Adds tanginess and moisture; Greek yogurt can be a great substitute.
• Shredded Cheddar Cheese: Choose sharp cheddar for extra flavor; feel free to mix in other cheese varieties.
• Jiffy Corn Muffin Mix: This mix provides the perfect base and adds a hint of sweetness to balance flavors.
• Eggs: Bind everything together and ensure a fluffy texture; room temperature eggs yield better results.
• Butter: Melted butter enhances richness; don’t skip this step if you want that luxurious mouthfeel.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter for easy cleanup later.

Mix Wet Ingredients: In a large bowl, combine softened cream cheese, sour cream, and melted butter until smooth. The mixture should be creamy with no lumps remaining.

Add Dry Ingredients: Stir in the Jiffy corn muffin mix and eggs into the wet mixture until well-blended. This step ensures all flavors come together harmoniously.

Incorporate Corn and Cheese: Fold in canned sweet corn and shredded cheddar cheese gently into the batter. The mixture should be thick and loaded with cheesy goodness.

Bake It Up!: Pour the mixture into your greased baking dish and spread evenly. Bake for 45-50 minutes or until the top is golden brown and set in the middle.

Cool & Serve!: Allow the casserole to cool slightly before slicing. This helps it firm up nicely so you can serve perfect squares bursting with flavor!

Enjoying Cream Cheese Corn Casserole means savoring every creamy bite while sharing laughs around the dinner table—happy cooking!

Perfecting the Cooking Process

To achieve the best results, mix the ingredients thoroughly before baking. Preheat your oven to 350°F (175°C) and bake until golden brown.

Add Your Touch

Consider adding diced jalapeños for a kick or crumbled bacon for extra flavor. You can also swap cheddar cheese for a different cheese experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F (175°C) until warmed through, about 15 minutes.

Making this casserole always brings back memories of family gatherings, where everyone fought over the last spoonful. It’s like a magical dish that brings people together around the table.

FAQ

What can I substitute for cream cheese in Cream Cheese Corn Casserole?

You can use sour cream or Greek yogurt as a lighter alternative.

Can I make Cream Cheese Corn Casserole ahead of time?

Absolutely! Prepare it a day in advance and simply bake it when ready to serve.

How long does Cream Cheese Corn Casserole last in the fridge?

It lasts about 3-5 days when stored properly in an airtight container.

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Cream Cheese Corn Casserole

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• Author: Ava Mack
• Total Time: 1 hour
• Yield: Serves 8

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Description

Cream Cheese Corn Casserole is a heartwarming dish that brings comfort and joy to any gathering. This creamy, cheesy delight combines sweet corn with a rich blend of ingredients, creating a flavor-packed experience that everyone will love. Perfect for potlucks or family dinners, this casserole is sure to become a favorite at your table.

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Ingredients

Scale 1x2x3x

• 1 can (15 oz) whole kernel sweet corn, drained
• 8 oz cream cheese, softened
• 1 cup sour cream (or Greek yogurt)
• 1 cup shredded sharp cheddar cheese
• 1 package (8.5 oz) Jiffy corn muffin mix
• 2 large eggs, at room temperature
• 1/4 cup unsalted butter, melted

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
2. In a large bowl, mix the softened cream cheese, sour cream, and melted butter until smooth.
3. Stir in the Jiffy corn muffin mix and eggs until fully combined.
4. Fold in the drained sweet corn and shredded cheddar cheese gently.
5. Pour the mixture into the prepared baking dish and spread evenly. Bake for 45-50 minutes or until golden brown and set in the center.
6. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 3g
• Sodium: 380mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 75mg

Keywords: For added flavor, consider mixing in diced jalapeños or crumbled bacon. Store leftovers in an airtight container in the fridge for up to 3-5 days. Reheat at 350°F (175°C) for about 15 minutes.