Description
Cream Cheese Corn Casserole is a heartwarming dish that brings comfort and joy to any gathering. This creamy, cheesy delight combines sweet corn with a rich blend of ingredients, creating a flavor-packed experience that everyone will love. Perfect for potlucks or family dinners, this casserole is sure to become a favorite at your table.
Ingredients
Scale
- 1 can (15 oz) whole kernel sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup sour cream (or Greek yogurt)
- 1 cup shredded sharp cheddar cheese
- 1 package (8.5 oz) Jiffy corn muffin mix
- 2 large eggs, at room temperature
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
- In a large bowl, mix the softened cream cheese, sour cream, and melted butter until smooth.
- Stir in the Jiffy corn muffin mix and eggs until fully combined.
- Fold in the drained sweet corn and shredded cheddar cheese gently.
- Pour the mixture into the prepared baking dish and spread evenly. Bake for 45-50 minutes or until golden brown and set in the center.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: For added flavor, consider mixing in diced jalapeños or crumbled bacon. Store leftovers in an airtight container in the fridge for up to 3-5 days. Reheat at 350°F (175°C) for about 15 minutes.