Creamy Asiago Chicken and Gnocchi: A Comforting Delight

Recipe By:

Ava Mack

Posted:

July 14, 2025

Updated:

July 14, 2025

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There’s something utterly delightful about the combination of creamy sauces, tender chicken, and pillowy gnocchi that makes your taste buds dance. Picture this: a bowl brimming with Creamy Asiago Chicken and Gnocchi, where every bite is a warm hug from the inside. Lemon Basil Chicken Piccata The flavors meld together in perfect harmony, and the aroma wafts through your kitchen like a gentle whisper, inviting everyone to gather around the table.

This dish isn’t just food; it’s an experience full of memories and laughter. I recall the first time I whipped up this recipe for a cozy family dinner. My kids were practically doing cartwheels at the smell wafting through the house, and my husband couldn’t stop raving about how it tasted like a fancy restaurant meal. Deep Dish Meatball Pizza Trust me; you’ll want to make this for any occasion when comfort food is required!

Why You'll Love This Recipe

This Creamy Asiago Chicken and Gnocchi is quick to prepare, making weeknight dinners a breeze
The rich flavors will impress your family and friends alike
Its beautiful presentation ensures it shines on any dining table
Plus, it’s endlessly versatile – switch up ingredients based on what you have on hand!

My best friend once declared this dish as “a hug in a bowl,” and honestly, who wouldn’t appreciate that kind of love?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust according to your crowd size.
Fresh Garlic: Select firm cloves for maximum flavor; trust me, stale garlic is just sad.
Asiago Cheese: Grate fresh cheese for better melting; it adds creaminess that store-bought just can’t match.
Gnocchi: Opt for fresh gnocchi if possible; they cook faster and taste divine!
Heavy Cream: This is where the magic happens; use full-fat cream for that luscious texture.
Chicken Broth: Low-sodium broth allows you to control saltiness while enhancing the flavor.
Spinach Leaves: Fresh baby spinach adds color and a slight earthiness; you can never go wrong with greens.
Olive Oil: A good quality extra virgin olive oil enhances all flavors beautifully while providing richness.
Salt and Pepper: Essential seasonings to elevate every ingredient’s natural flavor.
Parmesan Cheese (optional): Sprinkle some on top before serving for an extra cheesy touch; why not? Cheesy Hamburger Casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Asiago Chicken and Gnocchi

Let’s Make it Together

Gather all your ingredients on the counter before starting. It makes everything smoother when you’re not fumbling around looking for things mid-cooking.
In a large skillet over medium heat, add olive oil. When hot, season chicken breasts with salt and pepper before placing them in the pan. Cook until golden brown on both sides, about 6-7 minutes per side. For more inspiration, check out this Garlic Butter Green Beans recipe.
Once the chicken is cooked through, remove it from the skillet and let it rest. In the same skillet, toss in minced garlic until fragrant—just about 30 seconds will do! Your kitchen will smell heavenly.
Pour in chicken broth and heavy cream into the skillet while scraping any flavorful bits stuck to the bottom. Bring this mixture gently to a simmer while stirring frequently.
Sprinkle grated Asiago cheese into your simmering sauce until melted and creamy. Stir continuously until you achieve that dreamy consistency we all crave.
Add gnocchi directly into your sauce followed by chopped spinach leaves. Cook according to package instructions or until gnocchi are tender—usually around 2-3 minutes if they’re fresh!
Slice cooked chicken into strips and nestle them back into your creamy mixture. Allow everything to mingle together for another minute or two before serving hot with extra cheese sprinkled on top if desired.

Now that you’ve created this magical dish of Creamy Asiago Chicken and Gnocchi, it’s time to dig in! Feel free to pair it with a light salad or crusty bread for an even more satisfying meal experience. Sesame Chicken Salad Enjoy every creamy bite!

You Must Know

Creamy Asiago Chicken and Gnocchi combines rich flavors with ease
This dish is not just comforting; it impresses guests without breaking a sweat
The aromas wafting through your kitchen will have everyone asking for seconds!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the gnocchi while preparing the creamy sauce to save time.

Add Your Touch

Feel free to swap in different cheeses or add veggies like spinach or sun-dried tomatoes for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container. Reheat on low heat, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

For perfect gnocchi, don’t overcook them; they should float when done
Use room-temperature chicken for even cooking
Finish with fresh herbs for vibrant flavor!

Sharing this recipe always brings back memories of family gatherings where everyone dug into seconds. Seeing their smiles made every effort worthwhile!

FAQ

Can I use frozen gnocchi for Creamy Asiago Chicken and Gnocchi?

For more inspiration, check out this Thick and Chewy Cookies recipe.

Yes, frozen gnocchi work perfectly; just add a minute to the cooking time.

What can I substitute for Asiago cheese?

Parmesan cheese is an excellent alternative if you can’t find Asiago.

How do I make this dish gluten-free?

Use gluten-free gnocchi and check all other ingredients for gluten content.