Description

Creamy Asiago Chicken and Gnocchi is a cozy, indulgent dish that perfectly combines tender chicken, fluffy gnocchi, and a rich, creamy sauce. This recipe is ideal for weeknight dinners or special occasions, providing a delightful experience that warms the heart and pleases the palate. With fresh ingredients and simple steps, you’re just moments away from serving a restaurant-quality meal at home.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup grated Asiago cheese
1 lb fresh gnocchi
1 cup heavy cream
1 cup low-sodium chicken broth
2 cups fresh baby spinach leaves
2 tbsp extra virgin olive oil
Salt and pepper to taste
Parmesan cheese (optional)

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side until golden brown. Remove and let rest.
In the same skillet, add minced garlic and sauté until fragrant (about 30 seconds).
Pour in chicken broth and heavy cream; scrape any bits off the bottom. Simmer while stirring frequently.
Stir in grated Asiago cheese until melted and creamy.
Add gnocchi and spinach to the sauce; cook according to package instructions (about 2-3 minutes for fresh gnocchi).
Slice cooked chicken and return it to the skillet. Mix everything together for another minute before serving hot with optional Parmesan cheese sprinkled on top.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 680
Sugar: 3g
Sodium: 890mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 40g
Cholesterol: 150mg

Keywords: For added flavor, consider incorporating sun-dried tomatoes or mushrooms. Store leftovers in an airtight container; reheat gently on low heat with a splash of milk to restore creaminess.