Description

Indulge in the comforting flavors of Asiago Chicken and Gnocchi, where tender chicken meets a rich Asiago cheese sauce, enveloping soft gnocchi that absorbs all the deliciousness. This dish transforms any weeknight dinner into a warm gathering, making it an instant family favorite. Easy to prepare and visually stunning, it’s perfect for impressing guests or enjoying a cozy meal at home.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
1 cup freshly grated Asiago cheese
1 cup heavy cream
1 package (16 oz) gnocchi
2 cups fresh spinach
2 tbsp olive oil
Salt and pepper to taste
1 tsp Italian seasoning

Instructions

Preheat a skillet over medium heat with olive oil. Season chicken breasts with salt, pepper, and Italian seasoning.
Sauté the chicken for 6-7 minutes on each side until golden brown and cooked through.
In the last minute of cooking, add minced garlic and spinach; sauté until spinach wilts.
Pour in heavy cream and simmer for 3-4 minutes until slightly thickened.
Stir in grated Asiago cheese until melted. Add cooked gnocchi and gently toss to coat in the sauce.
Taste and adjust seasoning before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 590
Sugar: 2g
Sodium: 650mg
Fat: 36g
Saturated Fat: 19g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 31g
Cholesterol: 150mg

Keywords: For added flavor, swap regular gnocchi for sweet potato gnocchi. Boost nutrition by incorporating sun-dried tomatoes or other veggies. Store leftovers in an airtight container for up to three days; reheat gently over low heat.