Description

Baked Mac and Cheese is the epitome of comfort food, delivering a creamy, cheesy experience that warms you from the inside out. This recipe features tender elbow macaroni enveloped in a rich cheese sauce, topped with a golden layer of crunchy breadcrumbs. Perfect for family gatherings or cozy nights in, it promises to satisfy both kids and adults alike. With simple ingredients and easy-to-follow steps, you’ll create a dish that brings smiles and compliments every time.

Ingredients

Scale

8 oz elbow macaroni
2 cups sharp cheddar cheese, shredded
2 cups whole milk
4 tbsp unsalted butter
¼ cup all-purpose flour
1 cup seasoned breadcrumbs (panko recommended)
Salt & pepper to taste

Instructions

Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
In a saucepan over medium heat, melt butter. Whisk in flour for about 2 minutes until golden brown.
Gradually add milk while stirring continuously to create a smooth sauce. Reduce heat; stir in cheese until melted.
Combine pasta with cheese sauce, ensuring each piece is well-coated.
Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and spread evenly.
Top with breadcrumbs and bake for 25-30 minutes until golden brown and bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 14g
Cholesterol: 55mg

Keywords: For extra creaminess, try mixing different cheeses like gouda or mozzarella. Add cooked broccoli or crispy bacon for added flavor and texture. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.