Description

Indulge in the comforting flavors of Chicken Bacon Ranch Pasta Bake, a creamy and cheesy dish that combines tender chicken, crispy bacon, and perfectly cooked pasta. This crowd-pleaser is topped with gooey melted cheese and is perfect for family dinners or gatherings with friends. With its irresistible taste and easy preparation, this recipe will quickly become a favorite in your household!

Ingredients

Scale

3 cups penne pasta, uncooked
3 boneless, skinless chicken breasts (about 1.5 pounds), diced
6 slices thick-cut bacon, chopped
1 cup ranch dressing
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon garlic powder
½ cup green onions, chopped

Instructions

Preheat oven to 350°F (175°C). Cook the penne pasta according to package instructions until al dente; drain.
In a skillet over medium heat, cook the chopped bacon until crispy; remove and drain on paper towels.
In the same skillet with some drippings, add diced chicken seasoned with salt and pepper; cook until golden brown (7-10 minutes).
In a large bowl, combine cooked pasta, chicken, crumbled bacon, ranch dressing, garlic powder, half of both cheese types, and half of the green onions; mix well.
Transfer to a greased baking dish (9×13 inches) and top with remaining cheese.
Bake for 20-25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 3g
Sodium: 780mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 2g
Protein: 32g
Cholesterol: 90mg

Keywords: Feel free to substitute turkey for chicken or add vegetables like spinach or bell peppers for added nutrition. For a lighter version, use whole wheat pasta and low-fat cheese.