Creamy Chicken Corn Pasta: A Cozy Comfort Dish

There’s nothing quite like the heartwarming aroma of a creamy chicken corn pasta simmering on the stove, wafting through your home and embracing you like a cozy blanket. chicken caesar pasta salad Imagine tender pieces of chicken mingling with sweet corn and silky pasta, creating a dish that promises comfort and satisfaction in every bite.

As I stir the pot, I can’t help but smile at the memories tied to this recipe – family dinners filled with laughter, friends gathered around the table, all savoring this delightful dish. It’s perfect for any occasion, whether it’s a casual weeknight meal or an impromptu gathering. The anticipation builds as I promise an explosion of flavors that will dance on your taste buds.

Friends often rave about how much they love this dish during our gatherings; it’s always a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a satisfying meal; adjust based on serving size.
• Fresh Garlic: Firm garlic cloves bring out the best flavors; don’t skimp on this aromatic essential.
• Pasta of Choice: I prefer penne for its ability to hold onto sauce; feel free to use any pasta you have.
• Sweet Corn: Fresh or frozen works beautifully here; it adds natural sweetness and texture.
• Heavy Cream: For that luscious creaminess; don’t be shy—this is where the magic happens.
• Parmesan Cheese: Grated fresh cheese elevates the flavor profile; it’s worth the extra effort.
• Seasonings (Salt, Pepper, Italian Herbs): Essential for layering flavors; adjust to personal taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your ingredients: Dice the chicken into bite-sized pieces and mince the garlic. Having everything ready makes cooking smooth and fun.

Cook the Chicken: Heat a large skillet over medium heat with a drizzle of olive oil. Add diced chicken and season with salt and pepper. Cook until golden brown, about 6-8 minutes.

Add Garlic and Corn: Toss in minced garlic and sweet corn when the chicken is nearly cooked through. Sauté for another 2-3 minutes until fragrant and warm.

Cook Your Pasta: While chicken is cooking, boil water in a separate pot and cook your pasta according to package instructions until al dente. Drain and set aside.

Create the Sauce: Pour heavy cream into the skillet with chicken and corn after removing from heat. Stir in grated Parmesan cheese until melted and creamy. For more inspiration, check out this Buffalo Chicken Mac and Cheese recipe.

Toss It All Together: Add cooked pasta to the skillet and gently mix everything until well-coated in that heavenly sauce. Season again if needed with herbs, salt, or pepper.

Serve & Enjoy!: Plate your creamy chicken corn pasta while it’s hot, garnishing with extra Parmesan if desired. Watch everyone dive into this comforting delight! For more inspiration, check out this Cream of Chicken Soup Recipe recipe.

This creamy chicken corn pasta is truly a celebration of simple ingredients coming together harmoniously. With just a bit of love—and maybe some cheesy jokes—you’ll create lasting memories around your dinner table! Happy cooking! delicious fettuccine alfredo recipe. smothered BLT chicken.

Perfecting the Cooking Process

Start by searing the chicken to lock in its juices, then cook the pasta while preparing the creamy sauce. This sequence ensures that everything comes together perfectly and retains its deliciousness.

Add Your Touch

Feel free to swap the chicken for shrimp or add veggies like spinach or bell peppers for an extra crunch. spinach artichoke chicken This customization allows you to cater the dish to your tastes and pantry.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of cream or broth to maintain its creamy texture.

Sharing this recipe takes me back to last summer’s family barbecue when I discovered how much everyone adored this dish. Their smiles were worth every effort in the kitchen!

FAQ

How long does it take to make creamy chicken corn pasta?

It takes about 30 minutes from start to finish for this delicious meal.

Can I use frozen corn in this recipe?

Yes, frozen corn works perfectly and saves time without sacrificing flavor.

What can I serve with creamy chicken corn pasta?

A light salad or garlic bread complements this dish beautifully for a complete meal.

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Creamy Chicken Corn Pasta

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• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy chicken corn pasta is the perfect weeknight meal that combines tender chicken, sweet corn, and silky pasta in a rich, luscious sauce. This comforting dish is not only easy to prepare but also creates unforgettable moments around the dinner table. With its delightful aroma and satisfying flavors, it’s sure to become a family favorite for any occasion.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cloves fresh garlic, minced
• 8 oz penne pasta
• 1 cup sweet corn (fresh or frozen)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt, pepper, and Italian herbs to taste

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Instructions

1. Dice the chicken into bite-sized pieces and mince the garlic.
2. Heat olive oil in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook until golden brown, about 6-8 minutes.
3. Stir in garlic and corn; sauté for another 2-3 minutes until fragrant.
4. Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside.
5. Remove skillet from heat; add heavy cream and Parmesan cheese, stirring until creamy.
6. Toss cooked pasta with the sauce mixture until well-coated. Adjust seasoning if needed.
7. Serve hot, garnished with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 105mg

Keywords: For added flavor, substitute homemade chicken broth when cooking the pasta. Customize by swapping chicken for shrimp or adding veggies like spinach or bell peppers.