Description
Creamy chicken corn pasta is the perfect weeknight meal that combines tender chicken, sweet corn, and silky pasta in a rich, luscious sauce. This comforting dish is not only easy to prepare but also creates unforgettable moments around the dinner table. With its delightful aroma and satisfying flavors, it’s sure to become a family favorite for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz penne pasta
- 1 cup sweet corn (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt, pepper, and Italian herbs to taste
Instructions
- Dice the chicken into bite-sized pieces and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook until golden brown, about 6-8 minutes.
- Stir in garlic and corn; sauté for another 2-3 minutes until fragrant.
- Meanwhile, cook pasta according to package instructions until al dente. Drain and set aside.
- Remove skillet from heat; add heavy cream and Parmesan cheese, stirring until creamy.
- Toss cooked pasta with the sauce mixture until well-coated. Adjust seasoning if needed.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg
Keywords: For added flavor, substitute homemade chicken broth when cooking the pasta. Customize by swapping chicken for shrimp or adding veggies like spinach or bell peppers.