Description
Creamy Crock Pot Ranch Chicken is the ultimate comfort food that transforms your chilly evenings into cozy dining experiences. This dish features tender, juicy chicken simmered in a luscious ranch-infused cream sauce, making it a beloved favorite for families. With minimal prep and maximum flavor, this one-pot wonder is perfect for busy weeknights or special gatherings. Your loved ones will be asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp red pepper flakes (optional)
Instructions
- Rinse and pat dry the chicken breasts; trim any excess fat.
- In a bowl, mix ranch dressing mix with cream cheese until smooth.
- Place chicken in the crock pot and spoon half of the ranch mixture over the top.
- Pour chicken broth around the edges of the pot.
- Top with remaining ranch mixture, garlic powder, onion powder, and optional red pepper flakes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks in the pot before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 110mg
Keywords: - For a healthier option, substitute Greek yogurt for cream cheese. - Add spinach or bell peppers for extra nutrition. - Store leftovers in an airtight container in the fridge for up to four days.