Delmonico potatoes are a dish that embodies comfort, warmth, and a touch of nostalgia. Imagine creamy mashed potatoes, lovingly baked to golden perfection, with a hint of garlic and cheese wafting from your oven. garlic butter beef bites The aroma alone will have you dreaming about family gatherings and cozy dinners.
This delightful Delmonico potatoes recipe is perfect for those chilly nights when you crave something hearty. comforting potato soup recipe Whether it’s a holiday feast or just a Tuesday dinner, this dish promises to be the star of the show.
Why You'll Love This Recipe
- This Delmonico potatoes recipe offers an easy preparation method that keeps the cooking stress to a minimum
- A rich flavor profile that combines creaminess with cheesy goodness makes every bite irresistible
- Visually appealing with its golden crust, this dish will steal the spotlight on your dinner table
- Versatile enough to accompany any main course, it’s perfect for both casual meals and special occasions
I still remember the first time I made Delmonico potatoes for my family; their faces lit up like Christmas lights. We ended up devouring every last bite while sharing stories around the table. For more inspiration, check out this Orange Sweet Rolls recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose starchy potatoes for a fluffy texture; they are perfect for mashing.
- Heavy Cream: Use full-fat cream to get that rich, velvety consistency that makes each bite heavenly.
- Sharp Cheddar Cheese: Opt for aged cheddar for a robust flavor that complements the creaminess beautifully. cheddar and ham stuffed trees.
- Garlic: Fresh garlic adds an aromatic kick; use minced garlic for better distribution in the mash.
- Butter: Nothing beats real butter for richness; it truly elevates the overall flavor of the dish.
- Salt and Pepper: Essential seasonings that enhance all other flavors in this comforting side dish. For more inspiration, check out this Garlic Butter Green Beans recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start your potato adventure by gathering your ingredients and tools; let’s make some magic happen!
Prep those Spuds: Begin by peeling and cubing your russet potatoes into even pieces for uniform cooking. Rinse them under cold water to remove excess starch.
Boil Until Tender: Place your cubed potatoes in a large pot of salted water over medium heat. Boil until they are fork-tender, which usually takes about 15-20 minutes.
Mash It Up: Drain the cooked potatoes and return them to the pot. Add in butter and heavy cream while mashing until smooth and creamy—be careful not to over-mash!
Add Flavor Boosters: Mix in minced garlic and shredded sharp cheddar cheese into your mashed potatoes, stirring until everything is well combined and melted.
Transfer to Baking Dish: Pour the cheesy potato mixture into a greased baking dish, spreading it evenly with a spatula. Be sure to leave some room at the top for browning.
Bake to Golden Perfection: Preheat your oven to 350°F (175°C). Bake uncovered for about 30-35 minutes until heated through and topped with a beautiful golden crust.
And voilà! Your delicious Delmonico potatoes are ready to impress at any gathering or cozy dinner at home! Get ready for compliments galore! fall-inspired pumpkin cookies.
You Must Know
- Delmonico potatoes are creamy, cheesy, and decadent
- They elevate any meal with their rich flavors and comforting texture
- Perfect for gatherings, they’ll impress your guests while being surprisingly easy to prepare
- Enjoy the aroma as they bake; it’s heavenly!
Perfecting the Cooking Process
Start by prepping the potatoes first. Slice them thinly to ensure even cooking while you prepare the creamy sauce. This method saves time and guarantees that every layer is perfectly cooked.
Add Your Touch
Feel free to swap out cheeses! Try gouda or pepper jack for a twist. Add some sautéed onions or garlic for an extra flavor kick. The beauty of Delmonico potatoes lies in personalizing them to your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes, to maintain that delicious creamy texture.
Chef's Helpful Tips
- For best results, always use starchy potatoes like Russets; they create a creamier texture
- Avoid overcooking the layers to prevent mushiness during baking
- Remember, letting them rest allows flavors to blend beautifully before serving
It was at my cousin’s wedding when I first tried Delmonico potatoes. Everyone raved about them, and I knew I had to learn this recipe! The smiles on their faces after tasting it warmed my heart.
FAQ
What are Delmonico potatoes?
Delmonico potatoes are layered baked potatoes with cream and cheese for a rich flavor.
Can I make Delmonico potatoes ahead of time?
Yes! You can prepare them a day earlier and bake just before serving.
What can I serve with Delmonico potatoes?
These delicious potatoes pair well with roasted meats or a fresh salad for balance.
Delmonico Potatoes
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Delmonico potatoes are a creamy, cheesy delight that brings warmth and comfort to your table. This baked dish combines fluffy russet potatoes with rich heavy cream, sharp cheddar cheese, and aromatic garlic, creating a golden crust that is simply irresistible. Perfect for family gatherings or cozy dinners, Delmonico potatoes promise to be the star of any meal. Easy to prepare yet decadent in flavor, this recipe will have everyone coming back for seconds!
Ingredients
- 2 lbs russet potatoes, peeled and cubed
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the cubed potatoes in salted water until fork-tender (15-20 minutes). Drain.
- Return the drained potatoes to the pot. Add butter and heavy cream; mash until smooth.
- Stir in minced garlic and shredded cheddar cheese until well combined.
- Transfer the mixture to a greased baking dish, smoothing the top.
- Bake uncovered for 30-35 minutes until heated through and golden on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For a flavor twist, substitute sharp cheddar with gouda or pepper jack cheese. Consider adding sautéed onions or herbs for added depth. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal texture.
