Description
Delmonico potatoes are a creamy, cheesy delight that brings warmth and comfort to your table. This baked dish combines fluffy russet potatoes with rich heavy cream, sharp cheddar cheese, and aromatic garlic, creating a golden crust that is simply irresistible. Perfect for family gatherings or cozy dinners, Delmonico potatoes promise to be the star of any meal. Easy to prepare yet decadent in flavor, this recipe will have everyone coming back for seconds!
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cubed
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the cubed potatoes in salted water until fork-tender (15-20 minutes). Drain.
- Return the drained potatoes to the pot. Add butter and heavy cream; mash until smooth.
- Stir in minced garlic and shredded cheddar cheese until well combined.
- Transfer the mixture to a greased baking dish, smoothing the top.
- Bake uncovered for 30-35 minutes until heated through and golden on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For a flavor twist, substitute sharp cheddar with gouda or pepper jack cheese. Consider adding sautéed onions or herbs for added depth. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for optimal texture.