Description

Fettuccine Alfredo is the ultimate comfort food, combining tender fettuccine pasta with a luxuriously creamy sauce made from butter, heavy cream, and freshly grated Parmesan cheese. This indulgent dish is perfect for family dinners or impressing guests at gatherings. With its rich flavors and smooth texture, every bite feels like a warm embrace. Whether you’re a novice cook or an experienced chef, this easy-to-follow recipe will help you create a memorable meal that will leave everyone asking for seconds.

Ingredients

Scale

12 ounces fettuccine pasta
4 tablespoons unsalted butter
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook fettuccine until al dente according to package instructions. Drain and set aside.
Prepare the Sauce: In a skillet over medium heat, melt unsalted butter until bubbling. Stir in heavy cream and let simmer for 5 minutes until slightly thickened.
Add Cheese and Seasonings: Gradually whisk in Parmesan cheese until melted and creamy. Season with salt, black pepper, and nutmeg if using.
Combine: Toss cooked fettuccine into the skillet with the sauce, mixing until well coated.
Serve: Plate immediately, garnishing with extra Parmesan or parsley if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 590
Sugar: 2g
Sodium: 820mg
Fat: 39g
Saturated Fat: 24g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 16g
Cholesterol: 105mg

Keywords: - For added flavor, consider sautéing garlic before adding cream. - Boost protein content by adding grilled chicken or shrimp. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.