Description
Indulge in the ultimate comfort food with these creamy garlic mashed potatoes. Infused with rich roasted garlic and a touch of butter, each velvety bite melts in your mouth, making this dish the perfect side for any meal. Ideal for family gatherings or cozy dinners, these garlic mashed potatoes are sure to steal the spotlight on your dinner table. Easy to prepare and irresistibly delicious, they’re a must-try for anyone seeking a flavorful twist on a classic favorite.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- 1 head of garlic
- ½ cup heavy cream
- 4 tbsp unsalted butter
- Salt and pepper, to taste
Instructions
- Peel and cut Yukon Gold potatoes into equal-sized chunks. Rinse under cold water.
- Place potato chunks in a pot with cold water and a pinch of salt. Bring to a boil over medium-high heat and simmer until fork-tender (about 15-20 minutes).
- Wrap whole garlic cloves in foil with olive oil and roast at 400°F (200°C) for 20 minutes.
- Drain the cooked potatoes and return them to the pot over low heat to evaporate moisture. Mash until smooth.
- Add roasted garlic, heavy cream, and butter to the mashed potatoes. Season with salt and pepper to taste.
- Spoon into bowls or plates while warm. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For extra creaminess, consider mixing in sour cream or cream cheese. Fresh herbs like chives or parsley can brighten up the dish.