Description

Indulge in the comforting delight of Creamy Garlic Sauce Baby Potatoes, a dish that takes tender baby potatoes and envelops them in a rich and velvety garlic sauce. Perfect for any occasion, this recipe is an effortless way to elevate your meal, whether you’re hosting a gathering or enjoying a cozy dinner at home.

Ingredients

Scale

1 pound baby potatoes
4 cloves garlic, minced
1 cup heavy cream
2 tablespoons unsalted butter
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
Wash the baby potatoes thoroughly, dry them, then cut them in half.
In a bowl, toss the halved potatoes with melted butter, salt, and pepper until well coated.
Spread the seasoned potatoes on a baking sheet lined with parchment paper and roast for 25-30 minutes until golden brown and tender.
In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and season with salt and pepper; simmer for 5 minutes.
Add the roasted potatoes to the sauce and gently stir to coat before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 307
Sugar: 1g
Sodium: 290mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 5g
Cholesterol: 60mg

Keywords: For added flavor, experiment with herbs like thyme or rosemary in the sauce. If you prefer a spicy kick, consider adding red pepper flakes to the creamy mixture. Store leftovers in an airtight container for up to three days; reheat gently.