Creamy Instant Pot Spaghetti with Goat Cheese & Mint

Recipe By:
Ava Mack
Updated:

There’s something magical about the aroma of pasta wafting through your kitchen, especially when it’s infused with creamy goat cheese, fresh mint, and vibrant peas. Instant Pot Spaghetti with Goat Cheese, Mint, and Peas is not just a meal; it’s an experience that will make your taste buds dance like nobody’s watching. creamy burrata pasta Imagine twirling perfectly cooked spaghetti around your fork, every bite bursting with flavor and the freshness of mint hitting you like a culinary love letter.

Instant Pot Spaghetti with Goat Cheese & Mint

As I stirred my Instant Pot for the first time, I felt a mix of excitement and trepidation. Would this gadget become my new best friend or another kitchen appliance gathering dust? Spoiler alert: it quickly became my go-to for easy weeknight dinners! This dish is perfect for busy evenings or when you want to impress friends without spending hours in the kitchen. zesty lemon orzo with salmon

Why You'll Love This Recipe

  • This dish simplifies mealtime with quick preparation and delightful flavors
  • The bright colors make every plate pop visually, while its versatility allows for customization based on your taste preferences
  • A fantastic option for gatherings as it pleases both kids and adults alike

Every time I serve this dish, friends rave about the unique combination of flavors—it never fails to impress! For more inspiration, check out this Caramel Coconut Cookies recipe.

Essential Ingredients

 Instant Pot Spaghetti with Goat Cheese & Mint

Here’s what you’ll need to make this delicious dish:

  • Spaghetti: Opt for whole wheat or gluten-free versions if desired; they both work beautifully in this recipe.
  • Goat Cheese: Choose creamy goat cheese for a rich flavor that melts beautifully into the pasta. creamy Tuscan shrimp orzo.
  • Fresh Mint: Use fresh mint leaves for a burst of refreshing flavor; dried mint won’t have the same zing.
  • Frozen Peas: These are perfect since they cook quickly and add vibrant color to your dish.
  • Vegetable Broth: Use low-sodium broth to control saltiness while enhancing flavor throughout the recipe. easy one pot meals.
  • Olive Oil: A drizzle adds richness; use extra virgin olive oil for the best taste.
  • Garlic Cloves: Fresh garlic infuses incredible depth and aroma into the dish; minced or chopped works great. For more inspiration, check out this Garlic Butter Green Beans recipe.
  • Pine Nuts (optional): Toasted pine nuts can add a lovely crunch if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

  • Before diving in, gather all your ingredients on the counter. Having everything at hand makes cooking smoother and more enjoyable.
  • Set your Instant Pot to sauté mode. Heat olive oil and add minced garlic until fragrant—around one minute will do! The aroma should fill your kitchen like an inviting hug.
  • Break spaghetti in half (it fits better) and nestle it over the sautéed garlic. Pour in vegetable broth until just covered—trust me; this will create wonderfully flavorful pasta!
  • Secure the lid on your Instant Pot—make sure it seals properly! Set it to manual pressure cook mode for just four minutes. You’ll feel like a wizard casting a spell as steam builds up!
  • Once done, perform a quick release by carefully turning the valve away from you—stand back because steam can be spicy! Once safe, remove the lid and witness perfectly cooked pasta.
  • Add crumbled goat cheese, frozen peas, and freshly chopped mint directly into the pot. Stir gently until everything melds together; don’t be afraid to taste-test along the way! Adjust seasoning if necessary.
  • Plate your spaghetti with an extra sprinkle of fresh mint and some toasted pine nuts if using. Enjoy this culinary masterpiece while basking in compliments from family or guests!

This Instant Pot Spaghetti with Goat Cheese, Mint, and Peas is not only easy but also delivers an impressive flavor profile that will leave everyone asking for seconds!

You Must Know

  • This delightful Instant Pot spaghetti with goat cheese, mint, and peas is a game-changer
  • The creamy goat cheese melts into the pasta, creating a luscious sauce
  • The freshness of mint elevates the dish, making it perfect for any occasion

Perfecting the Cooking Process

To achieve the best results, start by sautéing garlic and onion, then add the pasta and liquids. This ensures everything cooks evenly while infusing flavors throughout.

Add Your Touch

Feel free to swap out the peas for asparagus or spinach for added nutrition. Experiment with different herbs like basil or parsley to find your perfect flavor combination.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to restore creaminess.

Chef's Helpful Tips

  • For perfect spaghetti, cook it al dente; no one wants mushy noodles!
  • Use high-quality goat cheese for richer flavor and texture
  • Fresh herbs make all the difference; don’t skip them!

I remember serving this dish at a family gathering, and everyone raved about it. My cousin even asked for seconds—something that rarely happens!

FAQ

Can I use regular pasta instead of whole wheat?

Yes, you can use regular pasta; just adjust cooking time accordingly.

What size Instant Pot is best for this recipe?

A 6-quart Instant Pot works perfectly for this spaghetti recipe.

Can I freeze leftovers of Instant Pot spaghetti with goat cheese?

Yes, but be aware that texture may change when reheated after freezing.

Print
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Instant Pot Spaghetti with Goat Cheese & Mint

Instant Pot Spaghetti with Goat Cheese, Mint, and Peas


  • Author: Ava Mack
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Instant Pot Spaghetti with Goat Cheese, Mint, and Peas is a delightful blend of creamy goat cheese, fresh mint, and vibrant peas that transforms ordinary pasta into an extraordinary dining experience. This easy-to-make dish comes together in minimal time, making it perfect for busy weeknights or impressing guests with its colorful presentation and rich flavors. Each twirl of spaghetti bursts with the freshness of mint and the creaminess of goat cheese, ensuring every bite is a culinary delight.


Ingredients

Scale
  • 8 oz spaghetti
  • 4 oz creamy goat cheese
  • 1 cup fresh mint leaves, chopped
  • 1 cup frozen peas
  • 2 cups low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil
  • 3 garlic cloves, minced
  • ¼ cup toasted pine nuts (optional)

Instructions

  1. Gather all ingredients on your counter for convenience.
  2. Set your Instant Pot to sauté mode. Heat olive oil and add minced garlic, cooking until fragrant (about 1 minute).
  3. Break spaghetti in half and place it over the sautéed garlic. Pour vegetable broth over the spaghetti until just covered.
  4. Secure the lid on the Instant Pot and set to manual pressure cook for 4 minutes.
  5. Once cooked, perform a quick release by carefully turning the valve away from you.
  6. Add crumbled goat cheese, frozen peas, and chopped mint to the pot; stir gently until combined.
  7. Serve immediately with extra mint and pine nuts as garnish.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (200g)
  • Calories: 425
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 6g
  • Protein: 14g
  • Cholesterol: 15mg

Keywords: For added nutrition, substitute peas with asparagus or spinach. Experiment with different herbs like basil or parsley for varied flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of water to restore creaminess.

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