Description
Instant Pot Spaghetti with Goat Cheese, Mint, and Peas is a delightful blend of creamy goat cheese, fresh mint, and vibrant peas that transforms ordinary pasta into an extraordinary dining experience. This easy-to-make dish comes together in minimal time, making it perfect for busy weeknights or impressing guests with its colorful presentation and rich flavors. Each twirl of spaghetti bursts with the freshness of mint and the creaminess of goat cheese, ensuring every bite is a culinary delight.
Ingredients
- 8 oz spaghetti
- 4 oz creamy goat cheese
- 1 cup fresh mint leaves, chopped
- 1 cup frozen peas
- 2 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- ¼ cup toasted pine nuts (optional)
Instructions
- Gather all ingredients on your counter for convenience.
- Set your Instant Pot to sauté mode. Heat olive oil and add minced garlic, cooking until fragrant (about 1 minute).
- Break spaghetti in half and place it over the sautéed garlic. Pour vegetable broth over the spaghetti until just covered.
- Secure the lid on the Instant Pot and set to manual pressure cook for 4 minutes.
- Once cooked, perform a quick release by carefully turning the valve away from you.
- Add crumbled goat cheese, frozen peas, and chopped mint to the pot; stir gently until combined.
- Serve immediately with extra mint and pine nuts as garnish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 425
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 15mg
Keywords: For added nutrition, substitute peas with asparagus or spinach. Experiment with different herbs like basil or parsley for varied flavors. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of water to restore creaminess.