Description

Indulge in the comforting embrace of Creamy Kielbasa Pasta, a dish that combines savory smoked kielbasa with a rich and creamy sauce. This delightful meal is not just easy to prepare but also perfect for any occasion, whether it’s a cozy weeknight dinner or a festive family gathering. Each bite is packed with flavor, making it a surefire hit at your table.

Ingredients

Scale

8 oz penne pasta
12 oz smoked kielbasa, sliced
1 cup heavy cream
3 cloves garlic, minced
1 medium yellow onion, diced
1 cup grated Parmesan cheese
2 cups fresh spinach or frozen peas
2 tsp olive oil
Salt and pepper to taste

Instructions

Cook the pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
In a large skillet over medium heat, add olive oil and sauté the sliced kielbasa for 5-7 minutes until browned.
Add minced garlic and diced onions to the skillet; cook for an additional 3-4 minutes until onions are translucent.
Pour in heavy cream and gradually stir in grated Parmesan cheese. Simmer gently until the sauce thickens.
Stir in spinach (or peas) until wilted or heated through.
Combine the cooked pasta with the sauce mixture, tossing gently to coat all noodles evenly. Serve hot with extra cheese if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Polish

Nutrition

Serving Size: 1 plate (approximately 320g)
Calories: 620
Sugar: 3g
Sodium: 950mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 27g
Cholesterol: 85mg

Keywords: Feel free to swap kielbasa for chicken or veggies for variation. To enhance flavor, season each component as you cook. For leftovers, store in an airtight container in the fridge for up to three days; reheat with a splash of milk.